Fischoeder (53 résultats)

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Paperback or Softback. Etat : New. Guide to Practical Meat Inspection, Including Examination for Trichina. Book.

Etat : New.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Broschiert. Etat : Gut. 116 S. ; gr. 8 Das hier angebotene Buch stammt aus einer teilaufgelösten Bibliothek und kann die entsprechenden Kennzeichnungen aufweisen (Rückenschild, Instituts-Stempel.); der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. Sprache: Deutsch Gewicht in Gramm: 195.…

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Etat : very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Paperback. Etat : New. New copy - Usually dispatched within 4 working days.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Broschur. Etat : gut. 121, IX S., 21 cm, Bibliotheksexemplar. Sprache: deu.

Broschur. Etat : gut. 59 S., 21 cm, leicht fleckig, handschr. Markierung, Stempel. Sprache: deu.

Softcover. 116 Seiten. Originalbroschur. Gr.-8°. Gutes Exemplar. Mit Literatur- u. Reihenverzeichnis. -- Bitte Portokosten außerhalb EU erfragen! / Please ask for postage costs outside EU! / S ' il vous plait demander des frais de port en dehors de l ' UE! // Bitte beachten Sie auch unsere Fotos! / Please also note our photos! / Veuillez noter nos photos -- Leuchtender Herbstbeginn! Wie wäre es mit einem guten Buch? Bei uns werden Sie fündig, stöbern Sie in unserem Ladengeschäft oder online. -- Wir kaufen Ihre werthaltigen Bücher! K21699-210856. …

Gebundene Ausgabe. Etat : Gut. 116 S. ; gr. 8 Das hier angebotene Buch stammt aus einer teilaufgelösten Bibliothek und kann die entsprechenden Kennzeichnungen aufweisen (Rückenschild, Instituts-Stempel.); der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. Sprache: Deutsch Gewicht in Gramm: 295.…

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

HC. 236pp, index Tight copy, front free endpaper (brittle paper) detached and laid in. good, green cloth (hardcover) FFEP detached. B&W illustrations (illustrateur).

Etat : As New. Unread book in perfect condition.

Paperback. Etat : Brand New. German language. 9.21x6.54x0.31 inches. In Stock.

Etat : New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.

Etat : New.

Etat : New.

Etat : New.

Etat : New.

Paperback. Etat : New. Print on Demand. This book is a practical guide to stock inspection during the course of instruction and at work. The author intended to produce a manual that would convey Dr. Fischoeder's ideas as a guide for stock inspectors who are not veterinarians. It is not an exhaustive scientific discussion, but rather a collection of information that can be applied in the field to ensure the quality of meat for human consumption. The author presents instructions for general examination of live animals, examination after slaughter, and examination of slaughterhouses. The text includes information on animal anatomy, the pathology of diseased conditions, and laws to ensure the public's health. This book is an essential reference for stock inspectors and a valuable resource for anyone interested in the meat industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Taschenbuch. Etat : Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.…

Gebunden. Etat : New. KlappentextThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original w.

Etat : As New. Unread book in perfect condition.

Etat : Sehr Gut. Zustandsbeschreibung: Mängelexemplar. 116 Seiten mit Tab., broschiert (Volkswirtschaftliche Schriften; Band 24/Duncker & Humblot 1956). Statt EUR 22,80. Gewicht: 184 g - Softcover/Taschenbuch.