The Steward's Handbook and Guide to Party Catering (Classic Reprint): In Five Parts - Couverture souple
Synopsis
Master the art of large-scale dining with practical, time-tested guidance. This comprehensive handbook reveals how hotels and catering operations plan, purchase, and serve meals to hundreds. It combines clear directions with real-world examples to help readers manage costs, streamline service, and elevate presentation.
This edition gathers practical instructions, menus, and recipes that cover bills of fare, provisioning, kitchen organization, and the duties of stewarding. It is written to be useful for professional cooks, hotel staff, and serious home entertaining alike, focusing on reliable, repeatable methods.
- Hundreds of ready-to-use bills of fare and meal ideas for large groups
- Detailed guidance on cost control, planning, and staff needs
- Recipes and techniques spanning both meat and pastry work
- Notes on kitchen presentation, table service, and ornamentation
Ideal for readers interested in historical hotelkeeping, large-scale catering, or culinary traditions from the period.
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The Steward's Handbook and Guide to Party Catering: In Five Parts
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book is an instructional manual that offers a comprehensive guide to hotel management and operations, with an emphasis on the role of the hotel steward. The author, a pioneer in the field, shares his extensive first-hand knowledge and expertise, addressing topics such as storekeeping, bookkeeping, staff management, and the composition of menus. The book provides valuable insights into the inner workings of the hotel industry, outlining the responsibilities and duties of the steward and their relationship with other key departments. It also delves into the art of purchasing and planning menus, exploring the significance of each element in delivering a satisfying dining experience. The author draws upon a wealth of real-world examples and anecdotes, offering practical guidance and highlighting the importance of effective management practices. This book is an invaluable resource for anyone seeking to excel in the field of hotel management, providing a roadmap for success in this demanding and ever-evolving industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781333509804_0
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The Steward's Handbook and Guide to Party Catering In Five Parts Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333509804
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Expédition nationale : Etats-Unis
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The Steward's Handbook and Guide to Party Catering In Five Parts Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333509804
Acheter neuf
EUR 31,25
Expédition à EUR 6,80
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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The Steward's Handbook and Guide to Party Catering : In Five Parts (Classic Reprint)
Edité par
Forgotten Books, 2017
ISBN 10 : 1333509804
ISBN 13 : 9781333509804
Ancien ou d'occasion
Couverture souple
Vendeur : Buchpark, Trebbin, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : Sehr gut. Zustand: Sehr gut | Seiten: 514 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. N° de réf. du vendeur 27219172/2
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EUR 12
Expédition à EUR 105
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Expédition depuis Allemagne vers Etats-Unis
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