Cooking for Profit: A New American Cook Book; Adapted for the Use of All Who Serve Meals for a Price (Classic Reprint) - Couverture souple
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Cooking for Profit
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
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Cooking for Profit: A New American Cook Book (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book shows how to make affordable, delicious food to an exacting standard for profitâ"a topic of particular interest during an era when many people lived on less than fifty cents per day. As such, it was a valuable tool that helped countless boardinghouse and hotel keepers elevate their menus and boost their income. Written by an author with years of experience in the hospitality industry, the book is filled with practical advice on topics ranging from budgeting and meal planning to cooking techniques and menu design. It also includes hundreds of recipes, each one carefully measured and tested for both weight and volume. Most importantly, this book goes beyond the basics to provide valuable insights into the art of catering. It teaches readers how to calculate the right amount of food to cook, how to price their dishes, and how to prevent waste. It also offers tips on how to manage staff, create a pleasant dining atmosphere, and keep customers coming back for more. Whether you're a seasoned professional or just starting out in the food service industry, this book is an invaluable resource that will help you succeed. Its timeless principles and practical advice remain as relevant today as they were when it was first published over a century ago. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781334225635_0
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EUR 20,43
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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Cooking for Profit A New American Cook Book Adapted for the Use of All Who Serve Meals for a Price Classic Reprint
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334225635
Acheter neuf
EUR 29,76
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
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Cooking for Profit A New American Cook Book Adapted for the Use of All Who Serve Meals for a Price Classic Reprint
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781334225635
Acheter neuf
EUR 29,20
Expédition à EUR 5,81
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)