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American Pastry Cook A Book of perfected Receipts, for making all sorts of articles required of the Hotel Pastry Cook, Baker and Confectioner, especially adapted for Hotel and Steamboat use, and for Cafes and Fine Bakeries.
Edité par
Jessup Whitehead & Co., Chicago, 1894
ISBN 10 : 1360232001
ISBN 13 : 9781360232003
Ancien ou d'occasion
Couverture rigide
Vendeur : Thomas J. Joyce And Company, Chicago, IL, Etats-Unis
Évaluation du vendeur 1 sur 5 étoiles
Hardcover. Etat : Poor. Seventh Revised edition. 4to, 225 pages + ads, cloth, front hinge broken; printed on acidic paper; this was Aunt Bernice's copy, with some handwritten recipes laid in. Surprisingly scarce in any 19th century printing. Issued as Volume 1 in the Oven And Range series. Whitehead specialized in materials for Hotel kitchens. This is the edition in Katherine Golden Bitting's bibliography, p. 494, and at the Library of Congress. Read this to prepare for your appearance as a contestant for the Bake-offs, on or off tv. N° de réf. du vendeur 4696
Acheter D'occasion
EUR 22,23
Expédition à EUR 6,04
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)