Articles liés à Pasta: Every Way for Every Day
Synopsis
Take a masterclass in serving up perfect pasta with chef and cooking teacher Eric Treuille and Italian food expert Anna del Conte
Cook up classic sauces like pesto and puttanesca, quick options like tuna with lemon and capers and sauces to impress such as scallops with crème fraîche and dill.
Discover which pasta works best with which sauce and learn the ten commandments for guaranteed success. Fuss-free recipes are arranged by ingredient so you can choose according to what’s in your cupboard. Plus, they’re sign-posted as no-cook, quick-cook, or slow-cook so you know at a glance which fits your life. Menu ideas with think-ahead tips help you prepare and plan.
Forget ready-made meals, change the way you cook pasta forever and learn to whip up fast, fresh and fabulous sauce in the time it takes to boil water.
(Content taken from a previous edition of Pasta)
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À propos de l?auteur
Eric Treuille is currently director of the Books For Cooks cooking school in Notting Hill, London, Eric is also the author of Canapés, Bread, Barbecue, The Organic Cookbook and Le Cordon Bleu’s Complete Guide to Cooking Techniques. He divides his time between France and London.
Anna Del Conte is the author of 12 highly regarded books on Italian cooking, including The Gastronomy of Italy, for which she was awarded the Duchessa Maria Luigia di Parma prize. In 1996 Anna received the Orio Vergani prize for her book The Classic Food of Northern Italy. Anna lives in Dorset.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Pasta: Every Way for Every Day
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Dorling Kindersley 02/06/2008, 2008
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Pasta: Every Way for Every Day
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Dorling Kindersley 02/06/2008, 2008
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ISBN 13 : 9781405332095
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