The Four Seasons Real Course About Pigeons - Couverture souple

Cox, Harding

 
9781443759052: The Four Seasons Real Course About Pigeons

Synopsis

Teach yourself the art of preserving fresh food by canning. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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Présentation de l'éditeur

Teach yourself the art of preserving fresh food by canning. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.