The Practical Distiller - Couverture souple

McHarry, Samuel

Couverture souple

ISBN 10 : 1452899061 ISBN 13 : 9781452899060

Editeur : CreateSpace Independent Publishing Platform, 2010

Synopsis

AN INTRODUCTION TO MAKING WHISKEY, GIN, BRANDY, SPIRITS, &c. &c. OF BETTER QUALITY, AND IN LARGER QUANTITIES, THAN PRODUCED BY THE PRESENT MODE OF DISTILLING, FROM THE PRODUCE OF THE UNITED STATES:SUCH AS RYE, CORN, BUCK-WHEAT, APPLES, PEACHES, POTATOES, PUMPIONS AND TURNIPS. WITH DIRECTIONS HOW TO CONDUCT AND IMPROVE THE PRACTICAL PART OF DISTILLING IN ALL ITS BRANCHES. TOGETHER WITH DIRECTIONS FOR PURIFYING, CLEARING AND COLOURING WHISKEY, MAKING SPIRITS SIMILAR TO FRENCH BRANDY, &c. FROM THE SPIRITS OF RYE, CORN, APPLES, POTATOES, &c. &c. AND SUNDRY EXTRACTS OF APPROVED RECEIPTSFOR MAKING CIDER, DOMESTIC WINES, AND BEER.

A propos du livre

À propos de l?auteur

SAMUEL McHARRY

Détails de l'édition

• Éditeur: CreateSpace Independent Publishing Platform
• Date d'édition: 2010
• Langue: anglais
• ISBN 10: 1452899061
• ISBN 13: 9781452899060
• Reliure: Broché
• Illustrateur: Mitchell Joe Henry
• Nombre de pages: 122
• Coordonnées du fabricant: Manufactured by Amazon on behalf of the author; https://www.amazon.fr/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Luxembourg