The Practical Distiller - Couverture souple

McHarry, Samuel

 
9781532929281: The Practical Distiller

Synopsis

The Practical Distiller: or an introduction to making Whiskey, Gin, Brandy, Spirits, of better quality, and in larger quantities, than produced by the present mode of distilling, from the produce of the United States: such as Rye, Corn, Buckwheat, Apples, Peaches, Potatoes, Pumpions and Turnips. With directions how to conduct and improve the practical part of distilling in all its branches.

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