The Practical Distiller: or an introduction to making Whiskey, Gin, Brandy, Spirits, of better quality, and in larger quantities, than produced by the present mode of distilling, from the produce of the United States: such as Rye, Corn, Buckwheat, Apples, Peaches, Potatoes, Pumpions and Turnips. With directions how to conduct and improve the practical part of distilling in all its branches.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 86 pages. 9.00x6.00x0.20 inches. This item is printed on demand. N° de réf. du vendeur zk1532929285
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