Macarons: Authentic French Cookie Recipes from the MacarOn Caf (Black and White Edition) - Couverture souple
Synopsis
The hotest pastry item since cupcakes, colourful, fun, crunchy-on-the-outside and soft on the inside macarons are exploding in populatirity. This easy-to-use cookbook shows how to make these delicious french cookies at home. The book features stunning photographs and easy-to-follow directions for creating the perfect macarons. Featuring delicious favourite flavors including dark chocolate ganache, Mocha, Nutty Pistachio, Lavender and fun macaron decorations. There's a macaron recipe for every taste and occasion.
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À propos de l'auteur
Cecile Cannone was born and raised in Paris and is well known for her baking skills. She openined the first MacarOn Cafe in 2007 in New York City and recently opened a second location there to meet increasing demand.
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