Learn to make pastry chef Cecile Cannone's delectable macarons that Zagat says "rival those in Paris" and TheNew York Times calls “feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.”
Discover tips, tricks, and tasty recipes for making one of the most delicious cookies ever, perfect for bakers of all skill levels. Packed with gorgeous color photos and easy-to-follow instructions, this book offers everything you need to bake stunning macarons, including:
Step-by-step directions for baking perfect shells
Simple tricks for making smooth, melt-in-your-mouth fillings
Decorating tips for dazzling, artistic cookies
Delectable flavors, from chocolate and espresso to lemon and pistachio
This is the perfect gift for Francophiles and fans of The Great British Baking Show alike!
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Cecile Cannone is a French-born pastry chef, food writer, and owner of the Macaron Café. She has made a name for herself in the culinary world of New York City. She enjoys sharing her expertise with home bakers and professionals alike.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Hardcover. Etat : new. Hardcover. PRAISE FOR AUTHOR CECILE CANNONE'S MACARONS:"Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling." - The New York Times "Rival those in Paris." - Zagat "Addictive." - Time Out New YorkCuter than a cupcake and more delicious, the adorable macaron is tres en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:Step-by-step instructions for baking perfect shellsSimple tricks for making smooth, melt-in-your-mouth fillingsDecorating tips for dazzling, artistic cookiesDelectable flavors from chocolate and espresso to lemon and pistachio The hotest pastry item since cupcakes, colorful, fun, crunchy-on-the-outside, soft-on-the-inside macaron are exploding in popularity and this easy-to-use cookbook tells (and shows with color photos) how to make these delicious french cookies at home. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781646047611
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