The Cause and Prevention of Mould in Canadian Pasteurized Butter (Classic Reprint) - Couverture souple

Name: The Cause and Prevention of Mould in Canadian Pasteurized Butter (Classic Reprint)
Author: Hood, E. G.
ISBN: 9781527837621

Hood, E. G.

9781527837621: The Cause and Prevention of Mould in Canadian Pasteurized Butter (Classic Reprint)

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ISBN 10 : 1527837629 ISBN 13 : 9781527837621

Editeur : Forgotten Books, 2018

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 1527837629
ISBN 13: 9781527837621
Reliure: Broch�
Nombre de pages: 26
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The Cause and Prevention of Mould in Canadian Pasteurized Butter

E. G. Hood, A. H. White

Edit� par Forgotten Books, 2024

ISBN 10 : 1527837629 ISBN 13 : 9781527837621

Neuf Paperback

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Vendeur : Forgotten Books, London, Royaume-Uni

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Paperback. Etat : New. Print on Demand. This book explores the causes and prevention of mold in Canadian pasteurized butter. It examines the problem from a historical perspective, discussing its emergence as a serious economic concern in the early 20th century. The author draws on extensive research and industry data to analyze the causes of mold growth and explore effective prevention methods. Practical guidance is provided on maintaining sanitary equipment, proper pasteurization techniques, and the treatment of parchment liners and salt, all crucial factors in preventing mold contamination. The book also emphasizes the importance of maintaining cleanliness throughout the creamery and implementing regular mold and yeast counts to monitor the effectiveness of prevention efforts. Ultimately, this book provides a comprehensive understanding of mold growth and offers practical solutions to ensure the production of high-quality butter, free from the damaging effects of mold. By adhering to the recommended guidelines, the book empowers creamery operators to address this longstanding issue and safeguard the reputation of Canadian butter exports. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781527837621_0

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