ISBN: 9781527837621 - the cause and prevention of mould in canadian pasteurized butter (classic reprint) (3 résultats)

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Etat : New. Print on Demand. This book explores the causes and prevention of mold in Canadian pasteurized butter. It examines the problem from a historical perspective, discussing its emergence as a serious economic concern in the early 20th century. The author draws on extensive research and industry data to analyze the causes of mold growth and explore effective prevention methods. Practical guidance is provided on maintaining sanitary equipment, proper pasteurization techniques, and the treatment of parchment liners and salt, all crucial factors in preventing mold contamination. The book also emphasizes the importance of maintaining cleanliness throughout the creamery and implementing regular mold and yeast counts to monitor the effectiveness of prevention efforts. Ultimately, this book provides a comprehensive understanding of mold growth and offers practical solutions to ensure the production of high-quality butter, free from the damaging effects of mold. By adhering to the recommended guidelines, the book empowers creamery operators to address this longstanding issue and safeguard the reputation of Canadian butter exports. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…