Rare Book
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Etat : Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 12396419-6
Quantité disponible : 1 disponible(s)
Vendeur : HPB-Ruby, Dallas, TX, Etats-Unis
paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_455381005
Quantité disponible : 1 disponible(s)
Vendeur : Ammareal, Morangis, France
Softcover. Etat : Très bon. Edition 2006. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 2006. Ammareal gives back up to 15% of this item's net price to charity organizations. N° de réf. du vendeur E-496-444
Quantité disponible : 1 disponible(s)
Vendeur : Mad Hatter, West Kelowna, BC, Canada
Etat : New. U.S.A.: Lone Pine Pub, 2006. 1st Edition 1st Printing. New. 8vo - over 7¾ - 9¾" tall. Stated First Printing with full number line. A collection of dishes created in Canada, complete with the fascinating stories behind their origins. The folklore and recipes are complemented by the sumptuous photography of national award-winning photographer Merle Prosofsky. 160 pp. N° de réf. du vendeur 003750
Quantité disponible : 1 disponible(s)
Vendeur : Edmonton Book Store, Edmonton, AB, Canada
Etat : Very Good. Etat de la jaquette : No Dj. 8vo pp. 160, color photographs of the food.paperback edition. book. N° de réf. du vendeur 318045
Quantité disponible : 1 disponible(s)