Ogle jennifer (89 résultats)

Paperback. Etat : Very Good. Canadian Classics with Innovative TwistsCanadian cooking is defined by its diversity. It recognizes that the country's geography is as diverse as its people, and close to 9000 kilometres makes for a lot of diversity! Canadian food is a celebration of Old World dishes and methods enhanced by New World ingredients--recipes that have been passed on through the generations but incorporate today's fresh, exciting ingredients that would not have been available to our ancestors. We have reacquainted ourselves with First Nations cuisine and are more than ever embracing the traditional foods that Canada's first settlers brought with them.Included in this book are many traditional recipes as well as some that are developed with innovative twists to make use of the new, fresh ingredients. These tasty dishes will please the palate as they reconnect you to your family's and the nation's roots.So celebrate Canada's 150th birthday with this collection of recipes because each dish is a celebration of the country and its heritage: * Digby Scallops with Back Bacon and Vanilla * Cedar-plank Salmon with Orange Pistachio Crust * Ginger beef * Deep Dish Tourtiére * Bison Burger * Hawaiian Pizza * Cabbage Rolls * Poutine * Maple Sugar Cookies * Butter Tarts * Nanaimo Bars * Dandelion Wine. And so much more sumptuous fare from every region and many ethnicities.…

Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Etat : Very Good. Canadian Classics with Innovative TwistsCanadian cooking is defined by its diversity. It recognizes that the country's geography is as diverse as its people, and close to 9000 kilometres makes for a lot of diversity! Canadian food is a celebration of Old World dishes and methods enhanced by New World ingredients--recipes that have been passed on through the generations but incorporate today's fresh, exciting ingredients that would not have been available to our ancestors. We have reacquainted ourselves with First Nations cuisine and are more than ever embracing the traditional foods that Canada's first settlers brought with them.Included in this book are many traditional recipes as well as some that are developed with innovative twists to make use of the new, fresh ingredients. These tasty dishes will please the palate as they reconnect you to your family's and the nation's roots.So celebrate Canada's 150th birthday with this collection of recipes because each dish is a celebration of the country and its heritage: * Digby Scallops with Back Bacon and Vanilla * Cedar-plank Salmon with Orange Pistachio Crust * Ginger beef * Deep Dish Tourtiére * Bison Burger * Hawaiian Pizza * Cabbage Rolls * Poutine * Maple Sugar Cookies * Butter Tarts * Nanaimo Bars * Dandelion Wine. And so much more sumptuous fare from every region and many ethnicities.…

Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Etat : Very Good. UK ed. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Etat : good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Etat : As New. Unread book in perfect condition.

Etat : As New. Unread book in perfect condition.

Etat : New.

Paperback. Etat : New. This visually delightful full-colour book features 75 recipes that reflect the regional cuisine of Ontario. The recipes also include folkloric, historic and anecdotal information about the recipes and the food products from which they are made.

Etat : New.

Paperback. Etat : New. This visually delightful full-colour book features 75 recipes that reflect the regional cuisine of Alberta. The recipes also include folkloric, historic and anecdotal information about the recipes and the food products from which they are made.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Etat : As New. Unread book in perfect condition.

Paperback. Etat : new. Paperback. This visually delightful full-colour book features 75 recipes that reflect the regional cuisine of Ontario. The recipes also include folkloric, historic and anecdotal information about the recipes and the food products from which they are made. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Etat : new. Paperback. This visually delightful full-colour book features 75 recipes that reflect the regional cuisine of Alberta. The recipes also include folkloric, historic and anecdotal information about the recipes and the food products from which they are made. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New.

Etat : New.

Soft cover. Etat : Fine. 1st Edition. pgs.160 with index clean tight copy.

Etat : Very Good. Company's Coming Superfoods Cookbook.

Etat : New. pp. 160.

Etat : New. Num Pages: 160 pages. BIC Classification: WBT. Dimension: 218 x 140 x 15. Weight in Grams: 390. . 2007. UK ed. Paperback. . . . .

Etat : New. Num Pages: 160 pages. BIC Classification: WBT. Dimension: 218 x 141 x 15. Weight in Grams: 390. . 2007. First. Paperback. . . . .

Etat : good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Soft cover. Etat : Near Fine. 1st Edition. Original price sticker on front cover, otherwise without flaw. 5.5 X 8.5" 160 pages. Seasonally sensitive cuisine takes advantage of the freshness and lower cost of vegetables, fruits, fish and meats that are best at their peak of availability. The British Columbia Seasonal Cookbook offers 75 tested and tasted recipes accompanied by information on food lore, origins, varieties, tips, history and sources. Illustrated throughout in colour. **Bundle Up & Save On Postage** (illustrateur).…