Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue - Couverture rigide

Jamison, Cheryl Alters; Jamison, Bill

 
9781558321069: Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue
Couverture rigide
ISBN 10 : 1558321063 ISBN 13 : 9781558321069
Editeur : Harvard Common Press,U.S., 1996

Synopsis

For the beginner who has just got passionate about backyard (or Stovetop) smoking, for the seasoned veteran whose repertoire is ready for new ideas, for everyone who savours the husky resonance and deep, subtle taste of a wood-smoked barbecue, for anyone who knows that the flavour of smoke is sublime. In the 200-plus recipes featured here, the subtle taste of smoke deepens and enlivens a wealth of soups, salads, pastas, and bean and rice dishes. The Jamisons season some old-style barbecue meats in novel ways, but their focus is on leaner, more tender meats, as well as chicken, shellfish, fish and all kinds of vegetables.

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Présentation de l'éditeur

Lighten up with fresh, flavorful dishes infused with all the smoky succulence of barbecue! For everyone who savors the husky resonance and deep flavors of wood-smoked barbecue, Sublime Smoke features more than 200 recipes that amptly demonstrate how creative and delicious smoke cooking can be. Cheryl and Bill Jamison are the pioneers of teaching home cooks how to prepare traditional American barbecue. In Sublime Smoke, the Jamisons expand the craft and refine the art by celebrating a world of ethnic and global influences and highlighting foods not typical of barbecue, such as chicken, fish, seafood, and vegetables. Sublime Smoke reveals both the versatility and the unbeatable goodness of smoke cooking.   Recipes include:
Double-Smoked Salsa
Guadeloupe Conch Fritters
Warm Smoked Trout and Greens
Tequila-Soused Beef Burritos
Mustard and Maple Ham
Pomegranate Lamb Chops
Jammin’ Jerk Chicken
Tasty Satay Tuna
Saffron and Ginger Sweet Potatoes
Veggie Heroes

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Harvard Common Press,U.S.
Date d'édition
1996
Langue
anglais
ISBN 10 
1558321063
ISBN 13 
9781558321069
Reliure
Relié
Nombre de pages
392
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9781558322929: Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue

Edition présentée

ISBN 10 :  1558322922 ISBN 13 :  9781558322929
Editeur : Harvard Common Press, 2004
Couverture souple