ISBN: 9781558321069 - sublime smoke: bold new flavors inspired by the old art of barbecue (16 résultats)

Hardback. Etat : Good. For the beginner who has just got passionate about backyard (or Stovetop) smoking, for the seasoned veteran whose repertoire is ready for new ideas, for everyone who savours the husky resonance and deep, subtle taste of a wood-smoked barbecue, for anyone who knows that the flavour of smoke is sublime. In the 200-plus recipes featured here, the subtle taste of smoke deepens and enlivens a wealth of soups, salads, pastas, and bean and rice dishes. The Jamisons season some old-style barbecue meats in novel ways, but their focus is on leaner, more tender meats, as well as chicken, shellfish, fish and all kinds of vegetables.…

Etat : Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Etat : Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.

Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Etat : Good. For the beginner who has just got passionate about backyard (or Stovetop) smoking, for the seasoned veteran whose repertoire is ready for new ideas, for everyone who savours the husky resonance and deep, subtle taste of a wood-smoked barbecue, for anyone who knows that the flavour of smoke is sublime. In the 200-plus recipes featured here, the subtle taste of smoke deepens and enlivens a wealth of soups, salads, pastas, and bean and rice dishes. The Jamisons season some old-style barbecue meats in novel ways, but their focus is on leaner, more tender meats, as well as chicken, shellfish, fish and all kinds of vegetables.…

Hardcover. Etat : Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Etat : Fine. Etat de la jaquette : Very Good. 1st Edition. 392pp. Pictorial dust jacket.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 1st Edition. short tear to jacket, small sticker ghost to front free end paper, otherwise a clean, square copy, octavo, 392 pages.

Etat : New. Satisfaction Guaranteed or your money back.

Hardcover. Etat : New. In shrink wrap. Looks like an interesting title.

Hardcover. Etat : new. New Copy. Customer Service Guaranteed.