Articles liés à Primary Cereal Processing - a Comprehensive Sourcebook
L'édition de cet ISBN n'est malheureusement plus disponible.
Synopsis
This text aims to provide a comprehensive, multidimensional reference work on cereal processing, such as milling processes. It should be of interest to technicians, but it is also addressed to students in agricultural programmes and in food science programmes.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Présentation de l'éditeur
From the history of milling to the industry′s present economicstate and future potential, this indispensable referencesynthesizes scientific, technical and economic data on primarycereal transformation and presents a comprehensive,multidimensional account of the milling and processingindustry.
A must for everyone involved in the grains and cereals industry,Primary Cereal Processing thoroughly explains every aspect ofmilling and cereal processing. It provides all necessary backgroundinformation as well as the latest knowledge, legislative concerns,and new directions for the future.
The author begins with an historical socio–economic analysis of theindustry and follows with detailed discussion on biological,physical, commercial and further aspects of the raw grain matter ofcereals. Coverage explores unitary operations and equipment,milling and post– milling processing techniques, dust explosionhazard reduction, and recent developments in computers andautomation. Flour quality, cereal production methods for developingcountries, and the future of the international grain and cerealsindustry are also discussed.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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