Functional Foods: Biochemical and Processing Aspects (002) - Couverture rigide

 
9781566769020: Functional Foods: Biochemical and Processing Aspects (002)
Couverture rigide
ISBN 10 : 1566769027 ISBN 13 : 9781566769020
Editeur : CRC Press Inc, 2002

Synopsis

Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and processing. It presents the latest developments in the chemistry, biochemistry, pharmacology, epidemiology, engineering, and processing of functional foods. The book provides recent information on important functional food components, including up-to-date evaluations of bioactive compounds. Presenting information on the distribution of functional food components in different sources and their engineering properties, this book provides the essential information for the food industry to develop successful new products.


Each chapter presents an in-depth review of a major functional food component, providing:

Chemical, physical properties and molecular structure - derivatives and possible isomers, distribution in biological material
Nutritional, physiological, and clinical functionality - including safety, bioactivity, bioavailability, efficacy in human diet and health, pharmacological properties
Separation technology - in the laboratory and commercial production
Processing - chemical, physical, and engineering properties during processing, process system, processing equipment, quality control in production
Shelf-life - including storage conditions and stability
Identification techniques - including HPLC, GC, MS, and NMR
Standards and regulations - FDA, EC, FAO/WHO, Health Canada
Utilization - applications, current and potential markets

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

John Shi, Giuseppe Mazza, Marc Le Maguer

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
CRC Press Inc
Date d'édition
2002
Langue
anglais
ISBN 10 
1566769027
ISBN 13 
9781566769020
Reliure
Relié
Nombre de pages
428
Éditeur
Shi John, Mazza G., Le Maguer Marc, Le Maguer M.
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

Friedensallee 273
Hamburg
22763
Allemagne