Articles liés à Phytoestrogens in Functional Foods
Synopsis
Polyphenol phytoestrogens – bioactives found in specific foods and beverages – impart antioxidant, phytoestrogenic, antiproliferative, and enzyme modulating activities within the human metabolic system. It is believed that these compounds protect against several forms of cancer, cardiovascular and neurodegenerative diseases, osteoporosis, and menopausal symptoms. While there has been a rise in polyphenol research over the past few years resulting from this discovery, there has not been a thorough, single source guide that synthesizes and explains the attained information – until now. Phytoestrogens in Functional Foods comprehensively details the scientific, technical, and practical aspects involved in the production, consumption, and safety of phytoestrogens in foods.
The book is divided into five parts for easy reference. Section I, Production, introduces the topic of phytoestrogens and addresses the biosynthesis of polyphenol phytoestrogens in plants, and the chemistry and mechanism of action of phytoestrogens. Section II, Consumption, explains pharmacokinetics, body composition, and cell signaling. Section III, Risk and Benefit Analysis, examines reproductive hormones in females, hormone replacement therapy, and the benefits and risks associated with phytoestrogens. Section IV, Optimization and Utilization, discusses soy isoflavones and health, while Section V, Applications, explains wine antioxidants and phytoestrogens. While extensive investigation of these topics has led to many conflicting reports about their risks and benefits, this text provides answers and insight on the major questions regarding the core areas of polyphenol research.
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À propos de l'auteur
Fatih Yildiz
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Phytoestrogens in Functional Foods
Edité par
Taylor & Francis Ltd., 2005
ISBN 10 : 1574445081
ISBN 13 : 9781574445084
Ancien ou d'occasion
Couverture rigide
Vendeur : Anybook.com, Lincoln, Royaume-Uni
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Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:9781574445084. N° de réf. du vendeur 8738572
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Expédition depuis Royaume-Uni vers Etats-Unis
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Phytoestrogens In Functional Foods
Edité par
CRC Press, 2005
ISBN 10 : 1574445081
ISBN 13 : 9781574445084
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : Peak Pearl LLC, Holly Springs, NC, Etats-Unis
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Hardcover. Etat : As New. 1st Edition. Like new, never been used. N° de réf. du vendeur D9781574445084
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Expédition nationale : Etats-Unis
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Phytoestrogens in Functional Foods
Edité par
CRC Press, Taylor & Francis Group, Boca Raton, FL, 2006
ISBN 10 : 1574445081
ISBN 13 : 9781574445084
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : Ground Zero Books, Ltd., Silver Spring, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very good. First Printing [Stated]. [12], 320, [4] pages. Illustrations. Glossary of Terms and Abbreviations in Phytoestrogen Research. References. Index. Dr. Yildiz was born in Erzurum and graduated from Erzurum High School in Turkey. Dr.Yildiz studied and got BS at University of Wisconsin. He got MS and Ph.D. degrees from University of Maryland. He also worked as a Faculty member for 5 years at the UM in USA. Prof.Dr.Fatih Y ld z worked as teacher, researcher, research director, and founder at the Middle East Technical University(METU) for 38 years, in Chemical Engineering, Food Engineering, Biochemistry and Biotechnology departments. He was teacher for more then 5000 students at all levels, BS, MS, Ph.D., and higher. Dr.Yildiz published 160 research and review papers, receiving more then 1250 citations. He also published 7 scientific books which were the first book in the field. Currently, he is the founding director of Mogan International Research Center in Ankara and continues to his scientific activities. Polyphenol phytoestrogens - bioactives found in specific foods and beverages - impart antioxidant, phytoestrogenic, antiproliferative, and enzyme modulating activities within the human metabolic system. It is believed that these compounds protect against several forms of cancer, cardiovascular and neurodegenerative diseases, osteoporosis, and menopausal symptoms. Phytoestrogens in Functional Foods comprehensively details the scientific, technical, and practical aspects involved in the production, consumption, and safety of phytoestrogens in foods. The book is divided into five parts: Section I, Production, introduces the topic of phytoestrogens and addresses the biosynthesis of polyphenol phytoestrogens in plants, and the chemistry and mechanism of action of phytoestrogens. Section II, Consumption, explains pharmacokinetics, body composition, and cell signaling. Section III, Risk and Benefit Analysis, examines reproductive hormones in females, hormone replacement therapy, and the benefits and risks associated with phytoestrogens. Section IV, Optimization and Utilization, discusses soy isoflavones and health, while Section V, Applications, explains wine antioxidants and phytoestrogens. N° de réf. du vendeur 74433
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EUR 132,87
Expédition à EUR 4,30
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)