Eating Delancey: A Celebration of Jewish Food - Couverture rigide

Rezny, Aaron; Schaps, Jordan

Couverture rigide

ISBN 10 : 1576877221 ISBN 13 : 9781576877227

Editeur : powerHouse Books, 2014

Synopsis

Delancey Street in New York conjures up an entire world of Yiddishkeit, "The quality of being Jewish; the Jewish way of life or its customs and practices." Delancey, and the streets that cross it in the Lower East Side—Ludlow, Essex, Orchard, Rivington, and its "sister" street to the north, Houston Street—are the historical home of Jewish immigrants and thus a cradle of that unique Jewish experience.

All the foods that were brought to America in the early 20th century by Jews during the great emigration from Europe came to the Lower East Side: knishes, bagels, lox, pastrami, whitefish, dill pickles, kasha, herring (in multiple variations), egg creams, and much more. It is an area that continues to undergo rapid change but Eating Delancey hopes to capture forever the Jewish cuisine of the Lower East Side.

Eating Delancey is a compilation of gorgeous photographs of classic Jewish food, with profiles and receipes from classic LES Jewish eateries such as Sammy's Roumanian Steakhouse, Russ & Daughters Appetizers, Katz's Delicatessen, Yonah Schimmel Knish Bakery, and Ratner's. These are complimented by celebrity reminiscences from Bette Midler, Jackie Mason, Itzhak Perlman, Joshua Bell, Don Rickles, Fyvush Finkel, Isaac Mizrahi, Lou Reed, Arthur Schwartz and Milton Glaser.

A propos du livre

À propos de l'auteur

Aaron Rezny has spent more than 20 years shooting food and tabletop photography. Rezny, the son of Polish immigrants, began his photographic career at an early age and eventually established his own studio in 1979. His photography has been featured in major marketing campaigns for Nestlé, Duncan Hines, Kellogg's, Russell Stover, Nabisco, and Applebee's among other brands. His work has also appeared in New York Magazine, Bon Appetit, Food & Wine, and The Wall Street Journal. He can be found online at rezny.com.

Jordan Schaps began his photo-directing career at New York magazine in 1978. Schaps quickly rose to Photography Director at New York and went on to act as concept/creative director of features for InStyle, GQ, The Sports Illustrated Swimsuit Issue, and other magazines. Schaps also produced advertorials for Lincoln Motor Cars, JC Penney, and Knoll International. He contributed to the books XXX: 30 Porn Star Portraits (Bulfinch, 2004), and Miami Beach: Blueprint of an Eden (Trans-Atlantic, 2005). He is currently a professor at the School of Visual Arts in New York.

À propos de la quatrième de couverture

All the foods that were brought to America in the early 20th century by Jews during the great emigration from Europe came to the Lower East Side: knishes, bagels, lox, pastrami, whitefish, dill pickles, kasha, herring (in multiple variations), egg creams and much more. It is an area that continues to undergo rapid change but Eating Delancey hopes to capture forever the Jewish cuisine of the Lower East Side. This a gorgeous collection of photographs of classic Jewish food, with profiles and recipes from classic LES Jewish eateries.

Détails de l'édition

• Éditeur: powerHouse Books
• Date d'édition: 2014
• Langue: anglais
• ISBN 10: 1576877221
• ISBN 13: 9781576877227
• Reliure: Relié
• Nombre de pages: 224
• Coordonnées du fabricant: non disponible
• Personne responsable: Simon and Schuster Netherlands BV; info@simonandschuster.nl; ; Herculesplein 96; Utrecht; 3584 AA; Pays-Bas