ISBN: 9781576877227 - eating delancey: a celebration of jewish food (14 résultats)

Hardback. Etat : Good. All the foods that were brought to America in the early 20th century by Jews during the great emigration from Europe came to the Lower East Side: knishes, bagels, lox, pastrami, whitefish, dill pickles, kasha, herring (in multiple variations), egg creams and much more. It is an area that continues to undergo rapid change but Eating Delancey hopes to capture forever the Jewish cuisine of the Lower East Side. This a gorgeous collection of photographs of classic Jewish food, with profiles and recipes from classic LES Jewish eateries.…

Hardcover. Etat : Good. Somewhat damaged. May have bumped corner, torn dust cover, folded pages, light dust soil, remainder mark, price sticker, other damage, or be bent. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books.

Etat : very_good.

Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardback. Etat : Good. All the foods that were brought to America in the early 20th century by Jews during the great emigration from Europe came to the Lower East Side: knishes, bagels, lox, pastrami, whitefish, dill pickles, kasha, herring (in multiple variations), egg creams and much more. It is an area that continues to undergo rapid change but Eating Delancey hopes to capture forever the Jewish cuisine of the Lower East Side. This a gorgeous collection of photographs of classic Jewish food, with profiles and recipes from classic LES Jewish eateries.…

Hardcover. Etat : Used Very Good. No Jacket. Light wear to cover, slightly bumped corners, pages clean and unmarked. The spine is slightly shaken but the binding is intact. Firefly sells new and used books through our store front. We try to add a detailed description to as many titles as possible. If you have questions regarding this title, please contact us. Photos available on request. …

Hardcover. Etat : Good.

Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Etat : New.

Encuadernación de tapa dura. Etat : Bien. Texto en inglés. 26 x 23. Gastronomía. Recetas. Cocina judía / hebraica. Profusamente ilustrado con fotografías color. Tapa dura de editorial ilustrada. Como nuevo. Delancey Street in New York conjures up an entire world of Yiddishkeit, "The quality of being Jewish; the Jewish way of life or its customs and practices." Delancey, and the streets that cross it in the Lower East Side-Ludlow, Essex, Orchard, Rivington, and its "sister" street to the north, Houston Street-are the historical home of Jewish immigrants and thus a cradle of that unique Jewish experience. All the foods that were brought to America in the early 20th century by Jews during the great emigration from Europe came to the Lower East Side: knishes, bagels, lox, pastrami, whitefish, dill pickles, kasha, herring (in multiple variations), egg creams, and much more. It is an area that continues to undergo rapid change but Eating Delancey hopes to capture forever the Jewish cuisine of the Lower East Side. Eating Delancey is a compilation of gorgeous photographs of classic Jewish food, with profiles and receipes from classic LES Jewish eateries such as Sammy's Roumanian Steakhouse, Russ & Daughters Appetizers, Katz's Delicatessen, Yonah Schimmel Knish Bakery, and Ratner's. These are complimented by celebrity reminiscences from Bette Midler, Jackie Mason, Itzhak Perlman, Joshua Bell, Don Rickles, Fyvush Finkel, Isaac Mizrahi, Lou Reed, Arthur Schwartz and Milton Glaser. Libro.…

Hardcover. Etat : New. 1st Edition. New 1st edition 1st printing Hardcover and New DJ: Be Wize . Upgrade your book seller experience with Wize Books. We give you an honest price, ship next day (M-F), provide tracking, and 1st class customer service. We guarantee it! Make us your go-to bookseller. Cooking; Food; Individual Chefs & Restaurants; Jewish & Kosher; Jewish cooking; Judaic; Lower East Side (New York, N.Y.); New York; New York (State); Non-Fiction; Photography; Regional & Ethnic; Subjects & Themes. …

Hardcover. Etat : Very Good. Signed gift inscription to Lynn from author on cover page. Spine has a few small scuffs. Otherwise in fantastic condition. Signed.

Hardcover. Etat : new. New Copy. Customer Service Guaranteed.

Hardcover. Etat : Brand New. 230 pages. 10.50x9.50x1.00 inches. In Stock.