Synopsis
Organic products are now the fastest-growing segment of the food industry. Jesse Cool has been the proprietor of her own organic restaurant for 20 years, and she brings her expansive talents as an organic gourmet chef to YOUR ORGANIC KITCHEN. She has created 160 recipes that utilise organic products, but her book goes beyond recipes to embrace the entire organic philosophy. She offers readers everything they need to create their own organic kitchens at home, as well as extensive profiles of organic companies. Cool's unique philosophy is evident in every detail of the book, down to the layout: since Jesse feels that produce changes during each season, YOUR ORGANIC KITCHEN is divided into eight seasons, instead of the typical four.
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