Explains how to prepare everyday ingredients simply for a variety of options and occasions, in a volume of recipes that includes such fare as Steamed Mussels with Tomato and Garlic Broth, Sautéed Chicken Breasts with Salsa Verde, and Zabaglione with Strawberries.
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Celebrating its' 30th anniversary this year, Food & Wine is the modern, stylish, trend-spotting, talent-seeing epicurean magazine. It has an overall audience of 7 million readers with a passionate interest in, and an adventurous approach to cooking, wine, entertaining, restaurants and travel. Dana Cowin, F&W's editor-in-chief, is frequent contributor and guest judge on Bravo's Top Chef contest reality series.
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