Wine (Plus de 5 900 résultats)

Hardback. Etat : Very Good.

Hardback. Etat : Good.

Hardback. Etat : Very Good.

Paperback. Etat : Very Good.

Etat : good. Books may contain some notes and highlighting. Supplements such as Access Codes, Cd's Dust Jackets, etc. are not guaranteed with used book purchases.

Etat : Very Good. She has hardly any choices left, and they're all dangerous. With her clan on the wrong side of the struggle for the Scottish throne, heiress Daphne Macleod, once the toast of the court, is out of options. Norris Sutherland, heir to the Earl of Sutherland, once helped Daphne escape an unwanted betrothal, but she walked away from him without a backward glance. Now after her fall from privilege and on the run from a vicious clan leader who wants to marry her, then murder her for her (supposed) hidden fortune, Daphne needs Norris more than ever. But he may be lost forever.unless she can somehow convince him to forgive her. A romantic tale of the Scottish highlands, readers of Lora Leigh, Connie Brockway and Amanda Scott will be waiting to be swept up in this 15th century Scottish Historical Romance.…

Etat : Good. She has hardly any choices left, and they're all dangerous. With her clan on the wrong side of the struggle for the Scottish throne, heiress Daphne Macleod, once the toast of the court, is out of options. Norris Sutherland, heir to the Earl of Sutherland, once helped Daphne escape an unwanted betrothal, but she walked away from him without a backward glance. Now after her fall from privilege and on the run from a vicious clan leader who wants to marry her, then murder her for her (supposed) hidden fortune, Daphne needs Norris more than ever. But he may be lost forever.unless she can somehow convince him to forgive her. A romantic tale of the Scottish highlands, readers of Lora Leigh, Connie Brockway and Amanda Scott will be waiting to be swept up in this 15th century Scottish Historical Romance.…

Etat : good. Books may contain some notes and highlighting. Supplements such as Access Codes, Cd's Dust Jackets, etc. are not guaranteed with used book purchases.

Hardcover. Etat : Fair. 0934672547 Ships, well packaged and very quickly, from FL. The description is coming soon. The condition selected for the item is accurate and consistent with our other listings of the same general condition. If you have any questions or would like a detailed description of the item prior to our addition of such a description, please do not hesitate to contact us. We will get back to you as quickly as possible. Buy with confidence from us, as we have several thousand satisfied customers and your satisfaction is the goal we aim to achieve every time.…

Hardback. Etat : Fair.

Hardback. Etat : Very Good.

Hardback. Etat : Good.

Hardback. Etat : Good.

Hardback. Etat : Good.

Hardback. Etat : Good. Based on FOD & WINE's popular monthly column, Market Math starts with 50 everyday ingredients and transforms them into 200 fast, fresh, and delicious weeknight meals.This user-friendly guide is alphabetically organized by ingredient, each accompanied by four to six recipes that showcase its versatility and flavor. These are dishes you'll want to add to your weeknight repertoire: quick, crowd-pleasing dinners that make the most of farmer's markets and local foods stores.Discover new ways to use fresh produce, hearty grains, meat, seafood, and dairy. Transform broccoli into a creamy soup or pair it with kale for a refreshing salad. Canned tuna becomes a lemony dip or the basis for banh mi sandwiches. Standards like pasta, peppers, rice, and spinach get a makeover with inspired flavor combinations and genius techniques. The recipe collection features contributions from FOD & WINE's favorite culinary stars, including Mario Batali, Giada De Laurentiis, and Bobby Flay. Each recipe has been tested and perfected by FOD & WINE experts, ensuring success whether you're a novice or seasoned home cook.Brimming with inspiration and illustrated with lush color photos, Market Math is a kitchen shelf essential for every home cook.…

Hardback. Etat : Fair.

Hardback. Etat : Very Good. Based on FOD & WINE's popular monthly column, Market Math starts with 50 everyday ingredients and transforms them into 200 fast, fresh, and delicious weeknight meals.This user-friendly guide is alphabetically organized by ingredient, each accompanied by four to six recipes that showcase its versatility and flavor. These are dishes you'll want to add to your weeknight repertoire: quick, crowd-pleasing dinners that make the most of farmer's markets and local foods stores.Discover new ways to use fresh produce, hearty grains, meat, seafood, and dairy. Transform broccoli into a creamy soup or pair it with kale for a refreshing salad. Canned tuna becomes a lemony dip or the basis for banh mi sandwiches. Standards like pasta, peppers, rice, and spinach get a makeover with inspired flavor combinations and genius techniques. The recipe collection features contributions from FOD & WINE's favorite culinary stars, including Mario Batali, Giada De Laurentiis, and Bobby Flay. Each recipe has been tested and perfected by FOD & WINE experts, ensuring success whether you're a novice or seasoned home cook.Brimming with inspiration and illustrated with lush color photos, Market Math is a kitchen shelf essential for every home cook.…

Hardback. Etat : Good. Over the past 30 years Food & Wine has published thousands of delicious recipes; the 100+ here are the best of the best, as judged by Food & Wine's editors. Staff Favorites highlights the best dishes published over the past 30 years, each accompanied by a stunning photograph. The appetizers, main courses, side dishes and desserts cover the gamut from Garlicky Kale and Provolone Grinders, Tyler Florence's Extra Crispy Fried Chicken to Fudgy Chocolate Brownie Cookies. Contributors range from Food & Wine's talented Test Kitchen cooks to star chefs, revered cookbook authors and the most popular bloggers-a community of passionate cooks who respect Food & Wine's vast expertise in all things culinary.Enjoy smart and informative cooking tips and discover recipes from such food aficionados as Julia Child, Jacques Pepin, Thomas Keller, Mario Batali and Bobby Flay as well as Paula Wolfert, David Leibovitz and Mimi Thorisson. Gorgeous color photographs throughout provide endless inspiration in this expertly curated collection. …

Etat : Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Etat : very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

Etat : very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

Etat : like_new. Book is in like new condition with only potential shelf wear. No marking or highlighting.

Etat : very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

Etat : very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

Etat : very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

Hardback. Etat : Very Good. Ever wonder how to make your own sausage? Or how to fold dough for the flakiest croissants? Get ready to take your kitchen skills to the next level with Food & Wine's first ever compilation of essential pro techniques. Master Recipes is an intrepid cook's guide to dishes you've only ever dreamed about making at home. Based on Food & Wine's long-running Gastronaut column, it breaks down the best way to DIY everything from beef jerky to babka. With step-by-step instructions and photos, star chefs like Jacques Pépin, David Chang, and Dominique Ansel share their foolproof methods for over 180 delicious dishes. Along the way, you'll learn indispensable skills like fermenting pickles, making bread and tempering chocolate. Master Recipes is more than a cookbook; consider it your pass to culinary school--a must-have manual for boosting your cooking game. &nbsp.…

Hardback. Etat : Good. Ever wonder how to make your own sausage? Or how to fold dough for the flakiest croissants? Get ready to take your kitchen skills to the next level with Food & Wine's first ever compilation of essential pro techniques. Master Recipes is an intrepid cook's guide to dishes you've only ever dreamed about making at home. Based on Food & Wine's long-running Gastronaut column, it breaks down the best way to DIY everything from beef jerky to babka. With step-by-step instructions and photos, star chefs like Jacques Pépin, David Chang, and Dominique Ansel share their foolproof methods for over 180 delicious dishes. Along the way, you'll learn indispensable skills like fermenting pickles, making bread and tempering chocolate. Master Recipes is more than a cookbook; consider it your pass to culinary school--a must-have manual for boosting your cooking game. &nbsp.…

Etat : like_new. Book is in like new condition with only potential shelf wear. No marking or highlighting.

Etat : very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

Hardback. Etat : Very Good.