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Food & Wine Best of the Best Cookbook Recipes: The Best Recipes From The 25 Best Cookbooks of the Year - Couverture rigide

Editors Of Food & Wine

 
9781603202039: Food & Wine Best of the Best Cookbook Recipes: The Best Recipes From The 25 Best Cookbooks of the Year
Couverture rigide
ISBN 10 : 160320203X ISBN 13 : 9781603202039
Editeur : Food & Wine, 2011

Synopsis

Every year, the Food & Wine Test Kitchen evaluates over 150 cookbooks to select the 25 finest ones and single out the most exciting and fail-safe recipes from each. This year's Best of the Best collection celebrates these winning dishes from superstar authors such as Giada DeLaurentiis, Jamie Oliver, Alice Waters and Eric Ripert. To round out the collection, there's also a never-before-published bonus recipe from each author plus easy, accessible wine pairings. The wide variety of dishes includes Crispy Fried Salt-and-Pepper Shrimp, Roast Chicken with Ricotta and Sage, Brisket in Sweet-and-Sour Sauce, Green Garlic Soufflé, Roasted Vegetable Enchiladas and Milky Way Tart.

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À propos de l'auteur

Food & Wine is the modern, stylish, trend-spotting, talent-seeking epicurean magazine. It has an overall audience of 7 million readers with a passionate interest in, and an adventurous approach to cooking, wine, entertaining, restaurants and travel.

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Éditeur
Food & Wine
Date d'édition
2011
Langue
anglais
ISBN 10 
160320203X
ISBN 13 
9781603202039
Reliure
Relié
Nombre de pages
280
Coordonnées du fabricant
non disponible
Personne responsable
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