Synopsis
A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more.
Violet is a jewel box of a cake shop and café in Hackney, east London. The baking is done with simple ingredients including whole grain flours, less refined sugars, and the natural sweetness and nuanced hues of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to create recipes that are both nourishing and indulgent. With a careful eye to taste and using the purest ingredients, she has created the most flavorful iterations of classic cakes, as well as new treats for modern palates. Over 100 recipes include nourishing breakfasts, midday snacks, desserts to share, fruit preserves, and stylish celebration cakes. This book is about making baking worth it: simple to cook and satisfying to eat.Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
CLAIRE PTAK, a California Native, worked as a pastry chef for Alice Waters at Chez Panisse before moving to London. She staged in restaurants including Moro and St. John before starting Violet, her cake stall on Broadway Market. Claire opened the Violet bakery in 2010. Claire is also a food writer and stylist whose work includes Ottolenghi's Guardian column, as well as writing for Observer Food Monthly, Jamie Magazine, Kinfolk, and Vogue. In 2018 Claire was selected to bake the royal wedding cake for Prince Harry and Meghan Markle.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Violet Bakery Cookbook
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Ten Speed Press, Berkeley, CA, 2015
ISBN 10 : 1607746719
ISBN 13 : 9781607746713
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Hardcover. Etat : Very Good. Etat de la jaquette : No Dust Jacket. 267 pp. Tightly bound. Corners not bumped. Text is free of markings. No ownership markings. PLEASE NOTE: This copy does not have the dust jacket. Bound in yellow cloth with black type face. This copy is smyth sewn. Smyth sewing is a method of bookbinding where groups of folded pages (referred to as signatures) are stitched together using binder thread. Each folded signature is sewn together individually with multiple stitches and then joined with other signatures to create the complete book block. This is the traditional and best method of bookbinding. N° de réf. du vendeur 094271
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The Violet Bakery Cookbook
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Ten Speed Press, 2015
ISBN 10 : 1607746719
ISBN 13 : 9781607746713
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Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_451338088
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The Violet Bakery Cookbook
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Ten Speed Press, 2015
ISBN 10 : 1607746719
ISBN 13 : 9781607746713
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Couverture rigide
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Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_452873086
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Violet Bakery Cookbook
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Violet Bakery Cookbook
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Ten Speed Press, 2015
ISBN 10 : 1607746719
ISBN 13 : 9781607746713
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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The Violet Bakery Format: Hardcover
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Penguin Random House, 2015
ISBN 10 : 1607746719
ISBN 13 : 9781607746713
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The Violet Bakery Cookbook (Hardback or Cased Book)
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Ten Speed Press 9/29/2015, 2015
ISBN 10 : 1607746719
ISBN 13 : 9781607746713
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The Violet Bakery Format: Hardcover
Edité par
Penguin Random House, 2015
ISBN 10 : 1607746719
ISBN 13 : 9781607746713
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Vendeur : INDOO, Avenel, NJ, Etats-Unis
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The Violet Bakery Cookbook (Hardcover)
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ISBN 10 : 1607746719
ISBN 13 : 9781607746713
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Hardcover. Etat : new. Hardcover. A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more. Violet is a jewel box of a cake shop and cafe in Hackney, east London. The baking is done with simple ingredients including whole grain flours, less refined sugars, and the natural sweetness and nuanced hues of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to create recipes that are both nourishing and indulgent. With a careful eye to taste and using the purest ingredients, she has created the most flavorful iterations of classic cakes, as well as new treats for modern palates. Over 100 recipes include nourishing breakfasts, midday snacks, desserts to share, fruit preserves, and stylish celebration cakes. This book is about making baking worth it: simple to cook and satisfying to eat. Originally published in hardcover in Great Britain by Square Peg. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781607746713
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