Articles liés à Bacteriophages in Dairy Processing

Bacteriophages in Dairy Processing - Couverture rigide

 
9781613245170: Bacteriophages in Dairy Processing
Couverture rigide
ISBN 10 : 1613245173 ISBN 13 : 9781613245170
Editeur : Nova Science Publishers Inc, 2012

Synopsis

Fermented dairy products represent one of the oldest forms of biotechnology practice by mankind. Essential to this process is the growth and development of a highly specialised and specifically selected group of microbes collectively known as Lactic Acid Bacteria (LAB) that bring about the bioconversion of milk to one of a myriad of unique fermented dairy foods. Today, the economic value of the global dairy industry is estimated in the billions and is dependent on the consistent and reliable activity of LAB. Through the chapters of this book, experts in the field describe the basic biology and genetics of LAB phage providing a basis of understanding for their impact on the dairy fermentation process..

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Éditeur
Nova Science Publishers Inc
Date d'édition
2012
Langue
anglais
ISBN 10 
1613245173
ISBN 13 
9781613245170
Reliure
Relié
Nombre de pages
307
Éditeur
Del Luján Quiberoni Andrea, Reinheimer Jorge Alberto
Coordonnées du fabricant
non disponible
Personne responsable
Easy Access System Europe
gpsr.requests@easproject.com

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