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Progress on Quantitative Approaches of Thermal Food Processing - Couverture rigide

 
9781621008422: Progress on Quantitative Approaches of Thermal Food Processing
Couverture rigide
ISBN 10 : 1621008428 ISBN 13 : 9781621008422
Editeur : Nova Science Publishers Inc, 2013

Synopsis

Heat treatment is one of the most common practices used to produce safe and shelf stable foods or otherwise stated, to reduce the probability of survival and/or growth of the micro-organisms in a particular food to a tolerable level. This book covers the advances in thermobacteriology, including technological and engineering aspects of thermal processes targeting on the production of food safe products. Overall the objective of this book is to provide a comprehensive overview of innovations in assessing thermal processes while considering integrated information from the field of microbiology of thermal processes and engineering of these processes. The book has a strong focus on statistical and mathematical methods in order to be a useful reference for food microbiologists, food technologists and engineers.

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Éditeur
Nova Science Publishers Inc
Date d'édition
2013
Langue
anglais
ISBN 10 
1621008428
ISBN 13 
9781621008422
Reliure
Relié
Nombre de pages
337
Éditeur
Valdramidis Vasilis P, Van Impe Jan F M
Coordonnées du fabricant
non disponible
Personne responsable
non disponible