Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation - Couverture rigide

Ellix Katz, Sandor

Couverture rigide

ISBN 10 : 1621068722 ISBN 13 : 9781621068723

Editeur : Microcosm Publishing, 2017

Synopsis

A classic beginner's guide to basic home fermentation of just about anything, Basic Fermentation is a great resource by one of the world's foremost experts on the topic. Includes easy to read and inspiring instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to beer to even chocolate-in the comfort of your own home. Who knew making tasty, healthy, interesting food could be so easy?

A propos du livre

À propos de l'auteur

<div><B>Sandor Ellix Katz</B> considers himself a fermentation revivalist. He has written several award-winning books and taught hundreds of workshops around the world empowering people to create their own fermented foods. The <I>New York Times</I> calls him “one of the unlikely rock stars of the American food scene.”<BR></div>

Détails de l'édition

• Éditeur: Microcosm Publishing
• Date d'édition: 2017
• Langue: anglais
• ISBN 10: 1621068722
• ISBN 13: 9781621068723
• Reliure: Relié
• Numéro d'édition: 3
• Nombre de pages: 96
• Coordonnées du fabricant: non disponible
• Personne responsable: Goodfellas S.r.l.; http://www.goodfellas.it; ; Via Rubaconte Da Mandello, 11; Firenze; 50126; Italie