Basic fermentation do it yourself guide par ellix katz (30 résultats)

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Hardback or Cased Book. Etat : New. Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation. Book.

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Hardcover. Etat : new. Hardcover. New edition with all new, step-by-step photography.A classic beginner's guide to fermenting just about anything.At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography. A great introduction to fermenting foods at home, whether you're looking to expand your kitchen repertoire into exciting new flavors or seeking to make affordable, natural, probiotic food to heal your guts and soothe your soul. Includes clear, straightforward instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to honey wine. Who knew making tasty, healthy, interesting food could be so simple? New edition with all new, step-by-step photography. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

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HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Etat : Brand New. 3rd edition. 96 pages. 7.00x5.50x0.50 inches. In Stock.

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Etat : New. 2017. Third. Hardcover. . . . . .

Hardcover. Etat : Brand New. 3rd edition. 96 pages. 7.00x5.50x0.50 inches. In Stock.

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Hardback. Etat : New.

Hardcover. Etat : new. Hardcover. New edition with all new, step-by-step photography.A classic beginner's guide to fermenting just about anything.At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography. A great introduction to fermenting foods at home, whether you're looking to expand your kitchen repertoire into exciting new flavors or seeking to make affordable, natural, probiotic food to heal your guts and soothe your soul. Includes clear, straightforward instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to honey wine. Who knew making tasty, healthy, interesting food could be so simple? New edition with all new, step-by-step photography. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardcover. Etat : new. Hardcover. New edition with all new, step-by-step photography.A classic beginner's guide to fermenting just about anything.At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography. A great introduction to fermenting foods at home, whether you're looking to expand your kitchen repertoire into exciting new flavors or seeking to make affordable, natural, probiotic food to heal your guts and soothe your soul. Includes clear, straightforward instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to honey wine. Who knew making tasty, healthy, interesting food could be so simple? New edition with all new, step-by-step photography. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Etat : New. &Uumlber den AutorSandor Ellix Katz is a self-taught fermentation experimentalist. He wrote Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Chelsea Green, 2003)--which Newsweek called the fermenting bible --i.

Hardback. Etat : New.

Buch. Etat : Neu. Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY) | Sandor Ellix Katz | Buch | Gebunden | Englisch | 2017 | Microcosm Publishing | EAN 9781621068723 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.…