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Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide - Couverture souple
Synopsis
The art of canning and preserving food is an invaluable home cooking skill, often passed down from one generation to the next. For those who never had the chance to learn how to can in their grandmother's kitchen, it's never too late to start. CANNING & PRESERVING FOR BEGINNERS demystifies the process of home canning for novices, with step-by-step directions and easy, flavorful canning recipes. Get started quickly and painlessly so you can begin making tasty canned goods and preserves with this season's harvest right away. These simple, straightforward recipes will make your first canning experience enjoyable, safe and delicious. Canning & Preserving for Beginners will help you quickly become an expert in home canning with: *70 user-friendly canning and preserving recipes. * Recipes for making the perfect pickles, relishes, and jams and jellies throughout the year using seasonal fruits and vegetables. * Stay safe with comprehensive instructions and safety guidelines that ensure your canning projects are foolproof. * Simplify the process of pressure canning meats and prepared dishes to create time-saving meal starters for your pantry.
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À propos de l'auteur
ROCKRIDGE PRESS creates content that inspires, engages, and educates. Our mission is to understand what customers need and to provide well-researched and empathetic solutions. We strive to improve our customers' lives by publishing books that make a difference.
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Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
Edité par
Callisto, 2013
ISBN 10 : 162315183X
ISBN 13 : 9781623151836
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Vendeur : 3Brothers Bookstore, Egg harbor township, NJ, Etats-Unis
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Etat : very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting. N° de réf. du vendeur EVV.162315183X.VG
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EUR 6,69
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Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
Edité par
Callisto, 2013
ISBN 10 : 162315183X
ISBN 13 : 9781623151836
Ancien ou d'occasion
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Vendeur : Zoom Books East, Glendale Heights, IL, Etats-Unis
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Etat : good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. N° de réf. du vendeur ZEV.162315183X.G
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Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
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Rockridge Press, 2013
ISBN 10 : 162315183X
ISBN 13 : 9781623151836
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Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
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Callisto (edition Illustrated), 2013
ISBN 10 : 162315183X
ISBN 13 : 9781623151836
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Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
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Paperback. Etat : Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. N° de réf. du vendeur 162315183X-8-6
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Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
Vendeur : Lakeside Books, Benton Harbor, MI, Etats-Unis
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Etat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! N° de réf. du vendeur OTF-Y-9781623151836
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Canning and Preserving for Beginners : The Essential Canning Recipes and Canning Supplies Guide
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Etat : New. N° de réf. du vendeur 19772384-n
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Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
Edité par
Callisto, 2013
ISBN 10 : 162315183X
ISBN 13 : 9781623151836
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Vendeur : -OnTimeBooks-, Phoenix, AZ, Etats-Unis
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Etat : very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail. N° de réf. du vendeur OTV.162315183X.VG
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Canning and Preserving for Beginners : The Essential Canning Recipes and Canning Supplies Guide
Edité par
Callisto Publishing LLC, 2013
ISBN 10 : 162315183X
ISBN 13 : 9781623151836
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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
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Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 18901800-6
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Canning and Preserving for Beginners : The Essential Canning Recipes and Canning Supplies Guide
Edité par
Callisto Publishing LLC, 2013
ISBN 10 : 162315183X
ISBN 13 : 9781623151836
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
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Etat : Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 16102441-75
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Canning and Preserving for Beginners
Vendeur : Rarewaves USA, HEBRON, KY, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. "Whether you are a local food movement enthusiast or just starting out on the food preservation journey, this is the resource to have."-Eric, readerCanning and preserving is a great solution to always having local, seasonal, and budget-friendly food in your kitchen. But unless you learned how to do it in your grandmother's kitchen, it can be difficult-not to mention dangerous-to know where to start. Canning and Preserving for Beginners explains the process of home canning with step-by-step directions and easy, flavorful canning recipes. Experience how enjoyable and delicious it can be to eat seasonally with this simple and straightforward reference.Canning and Preserving for Beginners will help you quickly become an expert in home canning with:70 Easy Recipes for canning and preserving the perfect pickles, relishes, jams and jellies throughout the year.Step-by-Step Guidelines for canning techniques, such as water bath canning and pressure canning.Tips and Tricks saving time and safely canning your favorite fruits and vegetables.Canning and Preserving for Beginners includes recipes like: Classic Dill Pickles, Pickled Green Beans, Strawberry Jam, Apple Butter, Onion Relish, Mango Salsa, Honey-Pear Jelly, Light Blueberry-Almond Fruit Spread, Carrots, Asparagus Spears, Chili con Carne, Vegetable Soup, and much more!".filled with clear and easy to follow information and tried and tested recipes that will put your canning nerves at ease. "-Maria Slavik, Sweet Domesticity Blog. N° de réf. du vendeur LU-9781623151836
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EUR 11,01
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