Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More - Couverture rigide

Salinas Press

Couverture rigide

ISBN 10 : 1623154669 ISBN 13 : 9781623154660

Editeur : Salinas Press, 2014

Synopsis

Easier and tastier than ordering out—make authentic Japanese recipes at home.

Cooking a wide variety of Japanese meals doesn't have to require a lot of effort, multiple cookbooks, and guesswork. Here's the key to making delicious Japanese food at home tonight.

People love Japanese cuisine, but very few prepare it themselves. Japanese Cooking Made Simple provides the basic techniques and recipes that unlock your ability to prepare delicious, authentic Japanese meals to enjoy with friends and family at home - without requiring significant investments in time and money to do so.

Japanese Cooking Made Simple contains more than 100 easy-to-follow authentic Japanese recipes with ingredients you can find in your local grocery store. Sushi and bento boxes will become part of your weeknight meals, as will Ramen with Braised Pork Belly, Tempura Soba, Fried Tofu in Broth, California Rolls, Pan-Broiled Salmon with Scallions, Chicken Yakitori, and Green Tea Ice Cream. Step-by-step instructions and illustrations will have you preparing sushi, including norimaki and temaki, with ease. Color photos help you put a beautiful Japanese dish on the plate.

In Japanese Cooking Made Simple, Salinas Press has once again created a cookbook that provides home chefs not only with a wide variety of delicious recipes to choose from, but also the simple tools to make it easy.

Détails de l'édition

• Éditeur: Salinas Press
• Date d'édition: 2014
• Langue: anglais
• ISBN 10: 1623154669
• ISBN 13: 9781623154660
• Reliure: Relié
• Nombre de pages: 282
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible