The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses - Couverture souple
Synopsis
Beginners Become Experts—Cheese Making Made Easy
The Beginner's Guide to Cheese Making is an ideal introduction to making cheese at home. Filled with simple advice and straightforward recipes, this book makes it easy for you to start crafting your own scrumptious cheeses. No experience needed.
Want to customize your cheeses? Discover the best ways to experiment with recipes and change up your creations. You'll also find suggestions for the best beer and wine pairings.
The Beginner's Guide to Cheese Making includes:
- Complete Instructions—You'll know exactly what to do every step of the way thanks to thorough, illustrated guides geared towards new cheese makers.
- Step-by-Step Tracking—Write down your cheese making process on record sheets so you can easily remember or alter recipes on future attempts.
- Cheese is Only the Beginning—Learn how your homemade cheese can become the essential ingredient in savory snack, meal, and dessert recipes.
Become the cheese master (who never has to settle for store-bought) with The Beginner's Guide to Cheese Making.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
ELENA R. SANTOGADE’s successful career in the cheese industry began with a simple home cheesemaking hobby. After becoming a Certified Cheese Professional with the American Cheese Society, Elena opened two cheese-focused retail operations in New York. She is currently a Sales Manager for Grafton Village Cheese Co. in Vermont, and at any given time can be found nibbling on one of the half dozen cheeses in her fridge.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses
Edité par
Rockridge Press, 2017
ISBN 10 : 1623157943
ISBN 13 : 9781623157944
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Paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_453656049
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The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses
Edité par
Rockridge Press, 2017
ISBN 10 : 1623157943
ISBN 13 : 9781623157944
Ancien ou d'occasion
Paperback
Vendeur : HPB-Diamond, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_454608632
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The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses
Edité par
Callisto, 2017
ISBN 10 : 1623157943
ISBN 13 : 9781623157944
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The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses
Vendeur : Lakeside Books, Benton Harbor, MI, Etats-Unis
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Etat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! N° de réf. du vendeur OTF-S-9781623157944
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Beginner's Guide to Cheesemaking : Recipes and Lessons to Make Your Own Handcrafted Cheeses
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Etat : New. N° de réf. du vendeur 29054116-n
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The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses (Paperback or Softback)
Edité par
Rockridge Press 3/21/2017, 2017
ISBN 10 : 1623157943
ISBN 13 : 9781623157944
Neuf
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Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
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Paperback or Softback. Etat : New. The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses. Book. N° de réf. du vendeur BBS-9781623157944
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Beginner's Guide to Cheesemaking : Recipes and Lessons to Make Your Own Handcrafted Cheeses
Edité par
Callisto, 2017
ISBN 10 : 1623157943
ISBN 13 : 9781623157944
Ancien ou d'occasion
Couverture souple
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses
Vendeur : California Books, Miami, FL, Etats-Unis
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The Beginner's Guide to Cheese Making (Paperback)
Edité par
Callisto Media Inc., California, 2017
ISBN 10 : 1623157943
ISBN 13 : 9781623157944
Neuf
Paperback
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. Beginners Become Experts-Cheese Making Made EasyThe Beginner's Guide to Cheese Making is an ideal introduction to making cheese at home. Filled with simple advice and straightforward recipes, this book makes it easy for you to start crafting your own scrumptious cheeses. No experience needed.Want to customize your cheeses? Discover the best ways to experiment with recipes and change up your creations. You'll also find suggestions for the best beer and wine pairings.The Beginner's Guide to Cheese Making includes-Complete Instructions-You'll know exactly what to do every step of the way thanks to thorough, illustrated guides geared towards new cheese makers. Step-by-Step Tracking-Write down your cheese making process on record sheets so you can easily remember or alter recipes on future attempts. Cheese is Only the Beginning-Learn how your homemade cheese can become the essential ingredient in savory snack, meal, and dessert recipes. Become the cheese master (who never has to settle for store-bought) with The Beginner's Guide to Cheese Making. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781623157944
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The Beginner's Guide to Cheese Making
Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Beginners Become Experts-Cheese Making Made Easy The Beginner's Guide to Cheese Making is an ideal introduction to making cheese at home. Filled with simple advice and straightforward recipes, this book makes it easy for you to start crafting your own scrumptious cheeses. No experience needed. Want to customize your cheeses? Discover the best ways to experiment with recipes and change up your creations. You'll also find suggestions for the best beer and wine pairings. The Beginner's Guide to Cheese Making includes- Complete Instructions-You'll know exactly what to do every step of the way thanks to thorough, illustrated guides geared towards new cheese makers. Step-by-Step Tracking-Write down your cheese making process on record sheets so you can easily remember or alter recipes on future attempts. Cheese is Only the Beginning-Learn how your homemade cheese can become the essential ingredient in savory snack, meal, and dessert recipes. Become the cheese master (who never has to settle for store-bought) with The Beginner's Guide to Cheese Making. N° de réf. du vendeur LU-9781623157944
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EUR 19,20
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Expédition nationale : Etats-Unis
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