Articles liés à The Better Than Takeout Thai Cookbook: Favorite Thai...

The Better Than Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home - Couverture souple

St. Onge, Danette

 
9781623158613: The Better Than Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home
Couverture souple
ISBN 10 : 1623158613 ISBN 13 : 9781623158613
Editeur : Rockridge Press, 2017

Synopsis

Fast, simple, and scrumptious Thai food—no restaurant required.

Create the exciting flavors of your favorite Thai meals in your own kitchen—no delivery necessary. The Better-than-Takeout Thai Cookbook reveals the secrets to making iconic dishes and introduces a menu of new options to discover.

The Better-than-Takeout Thai Cookbook shows you how to easily prep your pantry so you'll be ready to cook in 30 minutes or less. You'll even learn how to make curry paste from scratch to have on hand for last-minute meals. Alongside the recipes, this Thai cookbook includes serving suggestions, convenient ingredient swaps, and more.

Inside The Better-than-Takeout Thai Cookbook, you'll find:

  • Quick Thai cooking—Make flavorful meals in less than 30 minutes by keeping a handful of signature ingredients in your cupboard.
  • A menu of favorites—Find the dishes you crave in chapters organized like a Thai restaurant selection: Noodles, Soups and Salads, Curries, Seafood, and more.
  • 100 recipes—Enjoy classic restaurant dishes like Pad Thai and Yellow Curry with Chicken and Potatoes, or try something new like Thai-Style Omelet or Jungle Curry.

Thai food is better homemade with The Better-than-Takeout Thai Cookbook!

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

DANETTE ST. ONGE is a food and travel writer specializing in international cuisines. She has worked as an editor at Cook's Illustrated magazine (America's Test Kitchen), writing and editing articles and recipes and devising kitchen experiments, tips, and taste tests. As a freelancer, she has written about food, dining, and travel and developed, tested, and edited recipes for various clients in print and online media, including Saveur, Zagat, Google, and the Food Network.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Rockridge Press
Date d'édition
2017
Langue
anglais
ISBN 10 
1623158613
ISBN 13 
9781623158613
Reliure
Broché
Nombre de pages
278
Coordonnées du fabricant
non disponible
Personne responsable
Buchpark GmbH
gpsr@buchpark.de

Krügerweg 1
Trebbin
Brandenburg
14959
Allemagne