Create authentic Chinese dishes in your Instant Pot
There's nothing quite like the taste of authentic Chinese food, but making it at home can feel intimidating. Enter the Instant Pot. This cookbook features the most comprehensive collection of Chinese recipes adapted to this magnificent multi-cooker so you can say goodbye to takeout and hello to delicious Chinese meals made at home with the push of a button.
What sets this Asian cookbook apart from other Instant Pot cookbooks:
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SHARON WONG is a food allergy advocate who lives in the San Francisco Bay Area. She has been featured on NBC Asia America and has been recognized as a top blogger by Healthline.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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