Satisfy your cake cravings with scaled down recipes everyone will love
The Small-Batch Snacking Cake Cookbook is packed full of recipes that are quick to prep, big on taste, and only use simple ingredients—meaning anytime is cake time! You'll create 75 small cakes (each has 10 servings or less) that are perfect for breakfast grab-and-go, sweetening up after-school snacking, or simply celebrating that it's Tuesday.
What sets this cake book apart from other dessert cookbooks:
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
AIMEE BROUSSARD is a Southern food writer, recipe developer, and award-winning author who has appeared on QVC, Rachael Ray, and the Taste of Home Cooking School.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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