Grain-Free Baking Made Simple: A Cookbook of Sweet and Savory Recipes - Couverture souple

Kirk, Jessica

 
9781638787006: Grain-Free Baking Made Simple: A Cookbook of Sweet and Savory Recipes
Couverture souple
ISBN 10 : 163878700X ISBN 13 : 9781638787006
Editeur : Rockridge Press, 2022

Synopsis

Prepare grain-free versions of your favorite baked goods!

Good news—you can still break bread even if you've gone grain-free. This cookbook proves you don't need a lot of time, money, expertise—or grain—to prepare healthy, scrumptious baked goods.

What sets this grain-free and simple baking cookbook apart:

A guide to a grain-free kitchen—Enjoy a smooth transition to grain-free baking as you learn about cross-contamination, cleaning your workspace, and preparing your own flour blends.

Sweet and savory baking—Indulge every craving with a range of recipes that will have you baking pizza dough to pies, all using simple and easily accessible ingredients.

Quick tips and fixes—Bake with confidence as you discover tricks to simplify the entire process, from measuring ingredients properly to determining when a dish is done baking.

Whip up grain-free goodies so delicious, you won't even miss the traditional versions.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

JESSICA KIRK, DVM, is a veterinarian in academia by day and a gluten-free recipe adventurer by night. She is the founder of the gluten-free food blog BlessHerHeartYall.com.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Rockridge Press
Date d'édition
2022
Langue
anglais
ISBN 10 
163878700X
ISBN 13 
9781638787006
Reliure
Broché
Nombre de pages
130
Coordonnées du fabricant
non disponible
Personne responsable
Buchpark GmbH
gpsr@buchpark.de

Krügerweg 1
Trebbin
Brandenburg
14959
Allemagne