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Synopsis
Explore the flavors of Morocco without leaving home
Tagines are a staple of Moroccan cuisine. Named after the earthenware pot in which they're cooked, tagines build layers of flavor to produce dynamic dishes. The Moroccan Tagine Cookbook for Beginners shows you how to use and maintain this traditional cooking tool, with easy recipes and step-by-step instructions to set you up for success. One bite and you'll feel like you've been whisked off to Marrakech!
- Tagine 101—Learn all about tagines as you delve into their history, their versatility, their maintenance, and more.
- A taste of Morocco—Explore the different herbs and spices frequently used in Moroccan food, and start infusing your dishes with fragrant flavors like cardamom, coriander, and ras el hanout.
- A range of recipes—Discover 75 delectable dishes any beginner can easily master, including Beef with Herbed Garlic-Stuffed Potatoes in Harissa Sauce and Chicken with Preserved Lemon, Potato, and Green Olives.
Prepare mouthwatering meals in your tagine with this Moroccan cookbook for beginners.
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À propos de l?auteur
KARIMA ELATCHI is a Moroccan native who grew up watching her mother prepare delicious dishes in the kitchen. A graduate of the Institute of Computer Programming in Morocco, she rekindled her love of cooking after she emigrated to the United States, eventually starting a catering business. Karima also teaches workshops about Moroccan cooking.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Moroccan Tagine Cookbook for Beginners
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur IB-9781638788676
Quantité disponible : 15 disponible(s)
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Moroccan Tagine Cookbook for Beginners
Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Explore the flavors of Morocco without leaving home Tagines are a staple of Moroccan cuisine. Named after the earthenware pot in which they're cooked, tagines build layers of flavor to produce dynamic dishes. The Moroccan Tagine Cookbook for Beginners shows you how to use and maintain this traditional cooking tool, with easy recipes and step-by-step instructions to set you up for success. One bite and you'll feel like you've been whisked off to Marrakech! Tagine 101-Learn all about tagines as you delve into their history, their versatility, their maintenance, and more. A taste of Morocco-Explore the different herbs and spices frequently used in Moroccan food, and start infusing your dishes with fragrant flavors like cardamom, coriander, and ras el hanout. A range of recipes-Discover 75 delectable dishes any beginner can easily master, including Beef with Herbed Garlic-Stuffed Potatoes in Harissa Sauce and Chicken with Preserved Lemon, Potato, and Green Olives. Prepare mouthwatering meals in your tagine with this Moroccan cookbook for beginners. N° de réf. du vendeur LU-9781638788676
Quantité disponible : Plus de 20 disponibles
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Moroccan Tagine Cookbook for Beginners
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur IB-9781638788676
Quantité disponible : 15 disponible(s)
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Moroccan Tagine Cookbook for Beginners
Vendeur : Rarewaves USA United, OSWEGO, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Explore the flavors of Morocco without leaving home Tagines are a staple of Moroccan cuisine. Named after the earthenware pot in which they're cooked, tagines build layers of flavor to produce dynamic dishes. The Moroccan Tagine Cookbook for Beginners shows you how to use and maintain this traditional cooking tool, with easy recipes and step-by-step instructions to set you up for success. One bite and you'll feel like you've been whisked off to Marrakech! Tagine 101-Learn all about tagines as you delve into their history, their versatility, their maintenance, and more. A taste of Morocco-Explore the different herbs and spices frequently used in Moroccan food, and start infusing your dishes with fragrant flavors like cardamom, coriander, and ras el hanout. A range of recipes-Discover 75 delectable dishes any beginner can easily master, including Beef with Herbed Garlic-Stuffed Potatoes in Harissa Sauce and Chicken with Preserved Lemon, Potato, and Green Olives. Prepare mouthwatering meals in your tagine with this Moroccan cookbook for beginners. N° de réf. du vendeur LU-9781638788676
Quantité disponible : Plus de 20 disponibles
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Moroccan Tagine Cookbook for Beginners: 75 One-Pot Recipes
Vendeur : California Books, Miami, FL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. N° de réf. du vendeur I-9781638788676
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Moroccan Tagine Cookbook for Beginners: 75 One-Pot Recipes
Edité par
Rockridge Press, 2022
ISBN 10 : 1638788677
ISBN 13 : 9781638788676
Neuf
Paperback / softback
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback / softback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 476. N° de réf. du vendeur C9781638788676
Quantité disponible : Plus de 20 disponibles
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Moroccan Tagine Cookbook for Beginners
Vendeur : Rarewaves.com UK, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Explore the flavors of Morocco without leaving home Tagines are a staple of Moroccan cuisine. Named after the earthenware pot in which they're cooked, tagines build layers of flavor to produce dynamic dishes. The Moroccan Tagine Cookbook for Beginners shows you how to use and maintain this traditional cooking tool, with easy recipes and step-by-step instructions to set you up for success. One bite and you'll feel like you've been whisked off to Marrakech! Tagine 101-Learn all about tagines as you delve into their history, their versatility, their maintenance, and more. A taste of Morocco-Explore the different herbs and spices frequently used in Moroccan food, and start infusing your dishes with fragrant flavors like cardamom, coriander, and ras el hanout. A range of recipes-Discover 75 delectable dishes any beginner can easily master, including Beef with Herbed Garlic-Stuffed Potatoes in Harissa Sauce and Chicken with Preserved Lemon, Potato, and Green Olives. Prepare mouthwatering meals in your tagine with this Moroccan cookbook for beginners. N° de réf. du vendeur LU-9781638788676
Quantité disponible : Plus de 20 disponibles
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Moroccan Tagine Cookbook for Beginners: 75 One-Pot Recipes (Paperback or Softback)
Edité par
Rockridge Press 7/5/2022, 2022
ISBN 10 : 1638788677
ISBN 13 : 9781638788676
Neuf
Paperback or Softback
Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback or Softback. Etat : New. Moroccan Tagine Cookbook for Beginners: 75 One-Pot Recipes 1.05. Book. N° de réf. du vendeur BBS-9781638788676
Quantité disponible : 5 disponible(s)
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Moroccan Tagine Cookbook for Beginners: 75 One-Pot Recipes
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
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Etat : New. 2022. paperback. . . . . . N° de réf. du vendeur V9781638788676
Quantité disponible : Plus de 20 disponibles
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Moroccan Tagine Cookbook for Beginners
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Explore the flavors of Morocco without leaving home Tagines are a staple of Moroccan cuisine. Named after the earthenware pot in which they're cooked, tagines build layers of flavor to produce dynamic dishes. The Moroccan Tagine Cookbook for Beginners shows you how to use and maintain this traditional cooking tool, with easy recipes and step-by-step instructions to set you up for success. One bite and you'll feel like you've been whisked off to Marrakech! Tagine 101-Learn all about tagines as you delve into their history, their versatility, their maintenance, and more. A taste of Morocco-Explore the different herbs and spices frequently used in Moroccan food, and start infusing your dishes with fragrant flavors like cardamom, coriander, and ras el hanout. A range of recipes-Discover 75 delectable dishes any beginner can easily master, including Beef with Herbed Garlic-Stuffed Potatoes in Harissa Sauce and Chicken with Preserved Lemon, Potato, and Green Olives. Prepare mouthwatering meals in your tagine with this Moroccan cookbook for beginners. N° de réf. du vendeur LU-9781638788676
Quantité disponible : Plus de 20 disponibles