Make everything you bake personal with the simplest scratch recipes and tutorials from Easy Baking from Scratch.
You don't need to be a top pastry chef to make baked goods from scratch. Easy Baking from Scratch offers the easiest recipes, time-saving tips, and quick tutorials so that anyone can bake homemade treats.
From basic kitchen prep to time-saving tricks, this baking cookbook helps you develop essential baking skills with step-by-step baking techniques and tutorials. With over 100 simple baking recipes for classic baked goods, Easy Baking from Scratch is your go-to reference to cook from scratch without scratching a single batch.
Cookies, cakes, pastries, tarts, biscuits, breads, pizza dough—Easy Baking from Scratch serves up all of this and more, with:
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EILEEN GRAY is a pastry chef, blogger, and food writer. She created Baking Sense to share her love of baking with home bakers around the world. Eileen is married and has two grown children. She lives in the Philadelphia area.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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