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Easy Wok Cookbook: 88 Simple Chinese Recipes for Stir-frying, Steaming and More - Couverture souple

Dien, Terri; Chambers, Mia

 
9781641526944: Easy Wok Cookbook: 88 Simple Chinese Recipes for Stir-frying, Steaming and More
Couverture souple
ISBN 10 : 1641526947 ISBN 13 : 9781641526944
Editeur : Rockridge Press, 2020

Synopsis

Chinese food in a flash—88 easy, tasty wok recipes that sizzle

It's time to toss the takeout menu and start stir-frying like a seasoned master chef. The Easy Wok Cookbook gives you everything you need to get started, including dozens of delicious Chinese dishes, simple instructions, troubleshooting tips and tricks, and more.

From flavorful Kung Pao Chicken to crispy Sesame Beef, this authentic Chinese wok cookbook is sure to tantalize your taste buds without breaking your budget—or your patience. Rock your wok with confidence at home with expert tips, including a step-by-step guide to achieving stir-fry success. Welcome to your new Asian-inspired cooking adventure!

The Easy Wok Cookbook has it all:

  • 88 Classic and creative recipes—Discover how to stir-fry, steam, and simmer a delectable mix of traditional Chinese foods, American Chinese takeout favorites, and Chinese fusion dishes.
  • Doable dishes—Save time and money with these easy wok cookbook recipes that can be made in under 30 minutes, under $10, or with 5 ingredients or less.
  • Essential extras—Learn what to look for when choosing a new wok, cleaning and seasoning your wok, and what ingredients to keep stocked in your pantry for effortless wok meals any night of the week.

Take the guesswork out of what's for dinner and enjoy sizzlin' success with the Easy Wok Cookbook.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos des auteurs

CHEF TERRI DIEN has a 15-year teaching career that includes Draeger’s Cooking School, South San Francisco Parks and Recreation, and Sur La Table. Currently, she is executive chef for the Child Care Program at Google. Terri lives in San Mateo, California, with her husband, Paul, and their two cats Sarah and Henry. Keep in touch with her on Instagram @ChefTerriDien.

MIA CHAMBERS graduated from the California Culinary Academy and has taught cooking classes for Andronico’s, Draeger’s Cooking School, and Sur La Table. Follow Mia on Instagram @chefmiachambers

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Rockridge Press
Date d'édition
2020
Langue
anglais
ISBN 10 
1641526947
ISBN 13 
9781641526944
Reliure
Broché
Nombre de pages
200
Coordonnées du fabricant
non disponible
Personne responsable
non disponible