Pie made foolproof—all you knead is love
A warm slice of homemade pie can complete any celebration—but every baker knows that a problematic pie is enough to sour a sweet occasion. This pie cookbook gives you the support you need to start making perfect, homemade pies from scratch.
This pie cookbook gets your dough rolling, complete with step-by-step techniques for mixing, shaping, rolling, and finishing your dough. Refine your pastry base with a fail-safe, flaky, buttery crust recipe—or taste the seasons with 50 creative and classic seasonal pies.
This pie cookbook includes:
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
SAURA MADANI is an award-winning chef and Executive Pastry Chef for Kevin Taylor Restaurant Group. Follow her pastry-making adventures at sweetsaura.com or on Instagram @sweetsaura.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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