Articles liés à Food Processing: Principles, Technologies and Applications

Food Processing: Principles, Technologies and Applications - Couverture rigide

 
9781641724876: Food Processing: Principles, Technologies and Applications
Couverture rigide
ISBN 10 : 1641724870 ISBN 13 : 9781641724876
Editeur : Larsen and Keller Education, 2020

Synopsis

Food processing is the set of techniques and operations, which are used in the transformation of raw ingredients into food that are suitable for consumption. It includes complex industrial methods for making convenience foods. Food processing is classified into primary, secondary and tertiary food processing. Primary food processing converts agricultural products into a product, which can be consumed. Secondary food processing produces food which are ready to use, for example, baked bread. Commercial production of processed food is known as tertiary food processing. Common techniques of food processing include fermentation, liquefaction, pasteurization, food irradiation, etc. This book outlines the processes and applications of food processing in detail. The topics included herein on food processing are of utmost significance and bound to provide incredible insights to readers. Those in search of information to further their knowledge will be greatly assisted by this book.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Larsen and Keller Education
Date d'édition
2020
Langue
anglais
ISBN 10 
1641724870
ISBN 13 
9781641724876
Reliure
Relié
Nombre de pages
220
Éditeur
Walker Zachary
Coordonnées du fabricant
non disponible
Personne responsable
non disponible