Become a pastry aficionado with this all-in-one pastry cookbook
Baking beautifully golden, buttery pastries from scratch may seem intimidating—but all it takes is a tasty recipe and some trustworthy guidance. This pastry cookbook is for the home baker who wants to up their baking skills with picture-perfect pastries.
This pastry cookbook includes step-by-steps and photos for fundamental dough-making techniques, like blind baking pie dough, kneading soft yeasted breads, laminating an airy puff pastry, and piping a light choux pastry; as well as dozens of recipes for flaky and flavorful sweet and savory pastries.
This pastry cookbook includes:
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Sharon Glascoe is a self-taught baker, cook, and overall food enthusiast. Through her blog, Certified Pastry Aficionado, she uses her passion for baking and food photography to inspire others to make incredible foods in their own kitchens. This led to the inspiration of her first cookbook, Pastry for Beginners, which you can find on Amazon and other major retailers.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Paperback. Etat : Good. Illustrated. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. N° de réf. du vendeur 1646111419-11-1
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Vendeur : Thomas F. Pesce', Anaheim, CA, Etats-Unis
Soft cover. Etat : Near Fine. Photo Illustrated Softcovers, 145 Bright, White, Tightly Bound Pages. Color Photos Throughout. No Writing, No Marks, Book Appears Never Read. (See Photos) (522-K). N° de réf. du vendeur 8007539
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Paperback or Softback. Etat : New. Pastry for Beginners Cookbook: Step-By-Step Recipes for Sweet and Savory Treats. Book. N° de réf. du vendeur BBS-9781646111411
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Vendeur : Lakeside Books, Benton Harbor, MI, Etats-Unis
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Vendeur : Rebooksellers, Tequesta, FL, Etats-Unis
paperback. Etat : Very Good. This Book is in Very Good condition. See our picture for exact item you will receive. All items ship within 24 hours. Packaging is 100% Recyclable. Most items purchased from Charitable organizations. A portion of each sale is also donated to a monthly charity, check your package for this month's charity. Reuse-Recycle-Rebook! N° de réf. du vendeur 2312P-1579A-1504C
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Vendeur : Lucky's Textbooks, Dallas, TX, Etats-Unis
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Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
Paperback. Etat : New. Become a pastry aficionado with this all-in-one pastry cookbook Baking beautifully golden, buttery pastries from scratch may seem intimidating-but all it takes is a tasty recipe and some trustworthy guidance. This pastry cookbook is for the home baker who wants to up their baking skills with picture-perfect pastries. This pastry cookbook includes step-by-steps and photos for fundamental dough-making techniques, like blind baking pie dough, kneading soft yeasted breads, laminating an airy puff pastry, and piping a light choux pastry; as well as dozens of recipes for flaky and flavorful sweet and savory pastries. This pastry cookbook includes- Knead-to-know-An overview covers pastry terminology, essential equipment and ingredients, as well as tips for prepping and handling your dough. Dough not 'doh'-Become an expert on pastry-making with easy-to-follow master dough recipes, as well as troubleshooting for any pastry problems. Pastry perfected-Try your hand at mouthwatering recipes for tarts, turnovers, eclairs, and more. Uncover the secrets of pastry-making with the foolproof guidance of this pastry cookbook. N° de réf. du vendeur LU-9781646111411
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Paperback. Etat : new. Paperback. Become a pastry aficionado with this all-in-one pastry cookbookBaking beautifully golden, buttery pastries from scratch may seem intimidating-but all it takes is a tasty recipe and some trustworthy guidance. This pastry cookbook is for the home baker who wants to up their baking skills with picture-perfect pastries.This pastry cookbook includes step-by-steps and photos for fundamental dough-making techniques, like blind baking pie dough, kneading soft yeasted breads, laminating an airy puff pastry, and piping a light choux pastry; as well as dozens of recipes for flaky and flavorful sweet and savory pastries.This pastry cookbook includes-Knead-to-know-An overview covers pastry terminology, essential equipment and ingredients, as well as tips for prepping and handling your dough. Dough not 'doh'-Become an expert on pastry-making with easy-to-follow master dough recipes, as well as troubleshooting for any pastry problems. Pastry perfected-Try your hand at mouthwatering recipes for tarts, turnovers, eclairs, and more. Uncover the secrets of pastry-making with the foolproof guidance of this pastry cookbook. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781646111411
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