How to Cook Vegetables: Essential Skills and 90 Foolproof Recipes (with 270 Variations) - Couverture souple

Livre 5 sur 5: How to Cook

Hoban RD CDN CPT, Kim

 
9781646115587: How to Cook Vegetables: Essential Skills and 90 Foolproof Recipes (with 270 Variations)
Couverture souple
ISBN 10 : 1646115589 ISBN 13 : 9781646115587
Editeur : Rockridge Press, 2020

Synopsis

The vegetable cookbook that takes eating your veggies from obligation to celebration

We all know that eating more vegetables is a healthy idea, but sometimes recipe inspiration doesn't strike. How to Cook Vegetables is the vegetable cookbook that makes it easy to add veggies into your day! Discover 90 delicious recipes (with 270 variations), indispensable tips, and plenty of creative ideas. It's time to squash the notion that eating your vegetables is a chore.

This vegetable cookbook starts with a primer on tools and pantry essentials. Get familiar with how to select and handle 30 common (and a few not-so-common) vegetables. Explore veggie-forward recipes that highlight the variety and vibrance of their ingredients, so you can focus on fun, flavor, and satisfaction—not just nutrition.

Inside this vegetable cookbook you'll find:

  • 90 De-leek-table recipes—Dig into vegetarian, vegan, meat, and seafood dishes with 270 possible variations: Creamy Kale Artichoke Dip, Sweet and Spicy Citrus Salad, Sloppy Joe–Stuffed Peppers, Pumpkin Tofu Curry with Green Beans, and more.
  • Easy peasy profiles—The at-a-glance profiles in this vegetable cookbook tell you how to select, store, prep, pair, and substitute for 30 essential vegetables.
  • Un-beet-able techniques—Find everything you need to know: kitchen must-haves, basic knife skills, and foolproof methods for roasting, steaming, boiling, and even quick-pickling.

Turnip the volume on flavorful, nourishing meals with this essential vegetable cookbook!

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

KIM HOBAN is a Registered Dietitian, Certified Intuitive Eating Counselor, and NASM-certified personal trainer with a passion for food. Brussels sprouts are Kim’s favorite vegetable, and when she’s not cooking up new veggie recipes, you can find Kim practicing yoga, exploring a new hiking trail, or procrasti-baking at home in Long Island, New York.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Rockridge Press
Date d'édition
2020
Langue
anglais
ISBN 10 
1646115589
ISBN 13 
9781646115587
Reliure
Broché
Nombre de pages
230
Coordonnées du fabricant
non disponible
Personne responsable
non disponible