Delightfully delicious breads from around the world to savor, share, and celebrate
There are dozens of holidays and special occasions across the world that are honored with bread—and creating your own beautifully baked, golden loaf is a wonderful way to honor your culture and community and share a tradition passed down through generations. This bread cookbook has everything you need to celebrate your favorite holidays and biggest milestones—and bring everyone together with a slice of homemade bread.
This bread cookbook will get you started with a quick review of the bread baking process, including handy terminology, how to work with starters, and more. Whether you're planning to celebrate Diwali with crispy East African Chapati Flatbread or enjoy your morning coffee with a Swedish Kanelbullar, this bread cookbook will make every celebration memorable and meaningful, featuring 75 mouthwatering breads for every season or reason and perfect for gatherings of any size.
This bread cookbook includes:
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
JENNY PRIOR is a mom of three, an avid bread baker, and a passionate teacher. She owns and operates Living Bread Baker to teach others about sourdough baking. She delights in seeing people connect with family and friends through her baking classes as they discover joy in a newfound skill.
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