Articles liés à The Perfect Steak Cookbook: Essential Recipes and Techniques

The Perfect Steak Cookbook: Essential Recipes and Techniques - Couverture souple

Budiaman, Will

 
9781646117581: The Perfect Steak Cookbook: Essential Recipes and Techniques
Couverture souple
ISBN 10 : 1646117581 ISBN 13 : 9781646117581
Editeur : Rockridge Press, 2020

Synopsis

Master the art of sourcing and sizzling up a steak to ultimate perfection

Turn your home into your new favorite steakhouse by learning the secrets for preparing the perfect cut of beef. From Bistro-Style Hanger Steak to Texas Barbecued Beef Brisket, The Perfect Steak Cookbook offers all the essential recipes you'll need to impress at your next dinner party or barbecue.

Equipped with crucial information about beef quality, equipment, and storage, this steak cookbook will teach you how to pick the right steak and the best way to cook it. Explore the entire cow, from head to toe, taking you on a journey through all the primal cuts. You'll gain expertise and confidence at the butcher counter, in the kitchen, and while grilling outdoors.

The Perfect Steak Cookbook includes:

  • All things beef—75 meaty recipes, organized by the cut of meat—including rib, round, chuck, sirloin, and more.
  • Sauces galore—This steak cookbook includes a chapter dedicated to marinades and sauces, from classic Bordelaise to lively Chimichurri.
  • Perfect pairings—Discover must-try suggestions for sides and drinks to complement your steak.

The Perfect Steak Cookbook will have you buying, preparing, and presenting beef like a pro.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

WILL BUDIAMAN is a writer and recipe developer. Previously, he ran the test kitchen for The Daily Meal and worked as a web producer for Bon Appétit and Epicurious. He is the author of five other cookbooks, including Real BBQ and Be the BBQ Pitmaster. He lives in New York City.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Rockridge Press
Date d'édition
2020
Langue
anglais
ISBN 10 
1646117581
ISBN 13 
9781646117581
Reliure
Broché
Nombre de pages
170
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

Europaallee 1
Bad Hersfeld
36244
Allemagne