The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer - Couverture souple

Laing, Julie

 
9781647393601: The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer
Couverture souple
ISBN 10 : 1647393604 ISBN 13 : 9781647393601
Editeur : Rockridge Press, 2020

Synopsis

Master the art of pickling with 125 classic and creative recipes

Pickling is the best (and most delicious!) way to preserve all kinds of food, so it's no wonder why it's popular around the world. Whether you're making your first pickle or you have years of experience, The Complete Guide to Pickling is packed with essential information and 125 flavorful recipes, including American classics and international flavors.

From Honeyed Bread-and-Butter Chips to Classic Kimchi, Scratch-Made Sriracha, and Southern-Style Pickled Shrimp, there's something for everyone in this unique pickling how-to guide. You'll find straightforward and scrumptious recipes for quick, fresh, and fermented pickles, as well as sweet and fruity pickles, hot sauces, relishes, salsas, sauerkraut, chutney, and more. Happy pickling!

The Complete Guide to Pickling includes:

  • Intro to pickles & pickling—Build your foundational knowledge with a brief history of pickling and helpful info about the different types of pickles.
  • Step-by-step instructions—Find detailed directions for canning and fermentation, choosing the right ingredients, and creating essential spice blends.
  • Tips for gardeners—Learn how to plan your garden to maximize your pickle potential, and use the bumper crop label to find big batch recipes for common produce.

Create your own delicious pickles with The Complete Guide to Pickling.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

JULIE LAING has been a writer and editor for more than 25 years and is the creator of Twice as Tasty, a food blog focused on eating well year-round. She also teaches cooking workshops and prepares food as a personal chef. Find more delicious ways to make and use pickles at TwiceAsTasty.com.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Rockridge Press
Date d'édition
2020
Langue
anglais
ISBN 10 
1647393604
ISBN 13 
9781647393601
Reliure
Broché
Nombre de pages
218
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9781638788133: The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer

Edition présentée

ISBN 10 :  1638788138 ISBN 13 :  9781638788133
Editeur : Rockridge Press, 2021
Couverture rigide