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Synopsis
Enjoy your harvest with 60 easy, tasty venison recipes
This venison cookbook shows you how to bring the rich flavors of fresh venison to the table with ease, featuring 60 savory, step-by-step recipes that are perfectly suited for cooks of all skill levels.
Explore the different types of venison, how best to field dress your game, what the different cuts of meat are, and more. Once you're acquainted with the basics, you can start digging in to dishes that any meat eater is sure to love. Recipes are conveniently divided into chapters for tender cuts, tough cuts, ground meats, sausages, jerky, stews, and more—all featuring easy-to-find ingredients and requiring no more than 15 minutes of prep.
The Easy Venison Cookbook includes:
- Venison essentials—Know the difference between a tenderloin and a rump roast with the quick guides to venison cuts and other must-have info in this venison cookbook.
- 60 Easy recipes—From Skillet-Roasted Backstrap with Berry-Mint Sauce to Bloody Mary Venison Jerky, discover a wide range of tasty ways to serve up your harvest no matter how much experience you have in the kitchen.
- Fast, flavorful, and simple—Go from hunting to serving dinner in no time with help from 30-minute, one-pot, 6-ingredient-or-less, pressure cooker, and slow cooker recipes and variations.
Enjoy the taste of fresh venison with help from a hunter's cookbook that is truly easy and accessible.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
BRI VAN SCOTTER is an avid hunter, diver, and world traveler who grew up in California. Pursuing her passion for cooking, she graduated with two culinary school degrees and has worked in some of America’s most prestigious restaurants. She later discovered her love for hunting and created her website Wilderness to Table, dedicated to presenting delicious recipes for self-harvested wild game. Find her online at WildernesstoTable.com and follow her on Instagram @wildernesstotable.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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The Easy Venison Cookbook : 60 Simple Recipes for Deer, Elk, and Moose
Edité par
Callisto Publishing LLC, 2021
ISBN 10 : 164739810X
ISBN 13 : 9781647398101
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 53172808-6
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EUR 8,96
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Expédition nationale : Etats-Unis
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The Easy Venison Cookbook: 60 Simple Recipes for Deer, Elk, and Moose
Edité par
Callisto, 2021
ISBN 10 : 164739810X
ISBN 13 : 9781647398101
Ancien ou d'occasion
paperback
Vendeur : Keeps Books, Wilmington, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : Very Good. Unmarked, uncreased, gently used. Cover has light wear. Pages clean & bright, binding tight. Ships Next Business Day. N° de réf. du vendeur 241111016
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EUR 5,07
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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The Easy Venison Cookbook: 60 Simple Recipes for Deer, Elk, and Moose
Edité par
Callisto, 2021
ISBN 10 : 164739810X
ISBN 13 : 9781647398101
Ancien ou d'occasion
paperback
Vendeur : Books From California, Simi Valley, CA, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
paperback. Etat : Good. N° de réf. du vendeur mon0004091216
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Expédition nationale : Etats-Unis
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The Easy Venison Cookbook: 60 Simple Recipes for Deer, Elk, and Moose
Vendeur : Lakeside Books, Benton Harbor, MI, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! N° de réf. du vendeur OTF-S-9781647398101
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Expédition nationale : Etats-Unis
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Easy Venison Cookbook : 60 Simple Recipes for Deer, Elk, and Moose
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. N° de réf. du vendeur 42429547-n
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Expédition nationale : Etats-Unis
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The Easy Venison Cookbook
Vendeur : Rarewaves USA, HEBRON, KY, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Enjoy your harvest with 60 easy, tasty venison recipes This venison cookbook shows you how to bring the rich flavors of fresh venison to the table with ease, featuring 60 savory, step-by-step recipes that are perfectly suited for cooks of all skill levels. Explore the different types of venison, how best to field dress your game, what the different cuts of meat are, and more. Once you're acquainted with the basics, you can start digging in to dishes that any meat eater is sure to love. Recipes are conveniently divided into chapters for tender cuts, tough cuts, ground meats, sausages, jerky, stews, and more-all featuring easy-to-find ingredients and requiring no more than 15 minutes of prep. The Easy Venison Cookbook includes: Venison essentials-Know the difference between a tenderloin and a rump roast with the quick guides to venison cuts and other must-have info in this venison cookbook. 60 Easy recipes-From Skillet-Roasted Backstrap with Berry-Mint Sauce to Bloody Mary Venison Jerky, discover a wide range of tasty ways to serve up your harvest no matter how much experience you have in the kitchen. Fast, flavorful, and simple-Go from hunting to serving dinner in no time with help from 30-minute, one-pot, 6-ingredient-or-less, pressure cooker, and slow cooker recipes and variations. Enjoy the taste of fresh venison with help from a hunter's cookbook that is truly easy and accessible. N° de réf. du vendeur LU-9781647398101
Acheter neuf
EUR 13,59
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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The Easy Venison Cookbook: 60 Simple Recipes for Deer, Elk, and Moose (Paperback or Softback)
Edité par
Rockridge Press 1/12/2021, 2021
ISBN 10 : 164739810X
ISBN 13 : 9781647398101
Neuf
Paperback or Softback
Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback or Softback. Etat : New. The Easy Venison Cookbook: 60 Simple Recipes for Deer, Elk, and Moose. Book. N° de réf. du vendeur BBS-9781647398101
Acheter neuf
EUR 13,81
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 5 disponible(s)
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Easy Venison Cookbook : 60 Simple Recipes for Deer, Elk, and Moose
Edité par
Callisto, 2021
ISBN 10 : 164739810X
ISBN 13 : 9781647398101
Ancien ou d'occasion
Couverture souple
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 42429547
Acheter D'occasion
EUR 11,69
Expédition à EUR 2,37
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : Plus de 20 disponibles
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The Easy Venison Cookbook (Paperback)
Edité par
Callisto Media Inc., California, 2021
ISBN 10 : 164739810X
ISBN 13 : 9781647398101
Neuf
Paperback
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. Enjoy your harvest with 60 easy, tasty venison recipesThis venison cookbook shows you how to bring the rich flavors of fresh venison to the table with ease, featuring 60 savory, step-by-step recipes that are perfectly suited for cooks of all skill levels.Explore the different types of venison, how best to field dress your game, what the different cuts of meat are, and more. Once you're acquainted with the basics, you can start digging in to dishes that any meat eater is sure to love. Recipes are conveniently divided into chapters for tender cuts, tough cuts, ground meats, sausages, jerky, stews, and more-all featuring easy-to-find ingredients and requiring no more than 15 minutes of prep.The Easy Venison Cookbook includes-Venison essentials-Know the difference between a tenderloin and a rump roast with the quick guides to venison cuts and other must-have info in this venison cookbook. 60 Easy recipes-From Skillet-Roasted Backstrap with Berry-Mint Sauce to Bloody Mary Venison Jerky, discover a wide range of tasty ways to serve up your harvest no matter how much experience you have in the kitchen. Fast, flavorful, and simple-Go from hunting to serving dinner in no time with help from 30-minute, one-pot, 6-ingredient-or-less, pressure cooker, and slow cooker recipes and variations. Enjoy the taste of fresh venison with help from a hunter's cookbook that is truly easy and accessible. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781647398101
Acheter neuf
EUR 16,70
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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The Easy Venison Cookbook
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Enjoy your harvest with 60 easy, tasty venison recipes This venison cookbook shows you how to bring the rich flavors of fresh venison to the table with ease, featuring 60 savory, step-by-step recipes that are perfectly suited for cooks of all skill levels. Explore the different types of venison, how best to field dress your game, what the different cuts of meat are, and more. Once you're acquainted with the basics, you can start digging in to dishes that any meat eater is sure to love. Recipes are conveniently divided into chapters for tender cuts, tough cuts, ground meats, sausages, jerky, stews, and more-all featuring easy-to-find ingredients and requiring no more than 15 minutes of prep. The Easy Venison Cookbook includes: Venison essentials-Know the difference between a tenderloin and a rump roast with the quick guides to venison cuts and other must-have info in this venison cookbook. 60 Easy recipes-From Skillet-Roasted Backstrap with Berry-Mint Sauce to Bloody Mary Venison Jerky, discover a wide range of tasty ways to serve up your harvest no matter how much experience you have in the kitchen. Fast, flavorful, and simple-Go from hunting to serving dinner in no time with help from 30-minute, one-pot, 6-ingredient-or-less, pressure cooker, and slow cooker recipes and variations. Enjoy the taste of fresh venison with help from a hunter's cookbook that is truly easy and accessible. N° de réf. du vendeur LU-9781647398101
Acheter neuf
EUR 17,56
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles