Principles and Techniques of Food Analysis - Couverture rigide

Couverture rigide

ISBN 10 : 1647403693 ISBN 13 : 9781647403690

Editeur : Syrawood Publishing House, 2023

Synopsis

Food analysis is a discipline that is concerned with the development, application and study of analytical procedures for characterizing the properties and constituents of food items. It aims to provide information about different properties of food such as composition, structure, physicochemical properties, and sensory attributes. Several techniques are used to carry out food analysis. Mass spectrometry (MS) is one of the most prominent food analysis techniques used extensively for the study of different food qualities such as nutraceutical active compounds, nutritional value and micronutrients. Enzyme-linked immunosorbent assay (ELISA) is another analytical procedure commonly used to detect hidden allergenic proteins in food products such as hormones, antibodies and peptides. Lateral flow device (LFD) testing is an immunological assay technique used to detect gluten in products, with an antigen-antibody reaction used to identify the protein. This book provides comprehensive insights into the basic concepts and techniques of food analysis. With its detailed analyses and data, it will prove immensely beneficial to professionals and students involved in food analysis at various levels.

Détails de l'édition

• Éditeur: Syrawood Publishing House
• Date d'édition: 2023
• Langue: anglais
• ISBN 10: 1647403693
• ISBN 13: 9781647403690
• Reliure: Relié
• Nombre de pages: 250
• Éditeur: Ford Samuel
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible