How to Cook Steak: Techniques to Master Selecting, Preparing, and Cooking Steak - Couverture souple

Livre 3 sur 5: How to Cook

Mason, Amanda

 
9781648761133: How to Cook Steak: Techniques to Master Selecting, Preparing, and Cooking Steak
Couverture souple
ISBN 10 : 1648761135 ISBN 13 : 9781648761133
Editeur : Rockridge Press, 2021

Synopsis

Practical techniques and mouthwatering recipes for the perfect steak

Steak feels like a luxury, but you can cook up a restaurant-quality steak in your own kitchen anytime. Find out how easy it can be with this simple, practical steak cookbook. Clear instructions and 65 flavorful recipes help you learn and apply fundamental techniques like searing, smoking, sous vide, and even deep-frying to achieve the perfect steak.

Brush up on seasoning and marinating, and find out how to cook to your preferred level of doneness. The simple, satisfying starter recipes in this steak cookbook teach you skills like outdoor grilling, stovetop cooking, and broiling. Then, impress your friends and family with a wide range of additional recipes, including sides and sauces to complement your steak creations.

This essential steak cookbook teaches you to:

  • Know your cuts—Check out at-a-glance steak cut profiles with defining characteristics and ideal cooking methods for various cuts of beef, from flat iron to flank.
  • Prep and store—Find out how to store and prepare steak before cooking, and discover the best ways to preserve and reheat those delicious leftovers.
  • Talk like a butcher—Learn how to shop for meat, understand different grades of beef, and decipher vocabulary like dry aging and grain-fed vs. grass-fed beef.

Dig in to a delicious steak at home with the foolproof recipes in this steak cookbook.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

AMANDA MASON is the author of Smoking Meat Made Easy and the creator of Recipes Worth Repeating, a food blog featuring family-focused recipes since 2012. Her recipes and writings have been featured in Taste of Home, MSN, BravoTV.com, and more. Find her at RecipesWorthRepeating.com.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Rockridge Press
Date d'édition
2021
Langue
anglais
ISBN 10 
1648761135
ISBN 13 
9781648761133
Reliure
Broché
Nombre de pages
150
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

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